Lighter Side of Ireland August Menu

Can you believe it's already August? Neither can we. Luckily, we think we saved the best Lighter Side of Ireland specials for last. August is all about seafood, and chef Wes Nielssen nailed it. Come in this month to experience these mouth-watering dishes.

Smoked Trout Salad

Smoked trout, arugula frisee, granny smith apples, toasted almonds, and meyer lemon vinaigrette.
















Grilled Sea Bass

Grilled Corvina Sea sea bass, panzanella salad, arugula, pickled shallots, and heirloom tomatoes.
















Grilled Oysters

Four large grilled oysters with two kinds of butter: bacon, cayenne, and bourbon butter and sriracha lime butter.

Lighter Side of Ireland July Menu

Another month, another Lighter Side of Ireland menu. July's urban-inspired menu is colorful, refreshing, and bursting with vibrant flavors--ones we've not yet revealed at the pub until now. Feast your eyes on these delicious specials, all of which are available for the month of July. Citrus Salad

A refreshing salad of mixed greens and butter lettuce, tossed with grapefruit, navel oranges, cayenne-dusted pistachios, crumbled goat cheese, sliced avocado, and a citrus vinaigrette.















Grilled Pork Tenderloin

Two grilled pork tenderloins with zucchini, gypsy peppers, and  house curry cream.















Grilled Irish Trout

Grilled Steelhead trout with roasted parsnips, green beans, cherry tomatoes, spring onions, and citrus dill butter.

Lighter Side of Ireland June Menu

Summer is officially here, which means it's time to reveal our first Lighter Side of Ireland menu for 2012! Here is your opportunity to try some less-traditional Irish fare, filled with fresh ingredients. These lighter options will change every month. Here's what's available for the month of June.

Arugula and baby spinach, shaved fennel, spring onion, cherry tomato, candied brown bread, goat cheese, and pear vinaigrette.


Crispy pork belly, green beans, roasted spring onion, and dijon veal sauce.

Grilled lamb rack, sauteed kale, chioga beets, walnuts, and Serrano chimichuri.




Davis, Brunch is Served!

You've been asking for it, and now it's here! Brunch is now available at de Vere's in Davis on Saturdays and Sundays. Check out the menu below to tempt your taste buds. If you have trouble choosing a dish, try one of our bestsellers. Fan favorites include the Irish Bacon Benedict, The Fry Up, and the Housemade Granola. We also suggest ordering the Almond Crusted Pound Cake French Toast--it's a new addition, but we're pretty sure people will be craving it weekly after just one bite. Don't forget to indulge in something from the breakfast bar, too. Bottomless Bottle Service is just $10!

We're looking forward to seeing our Davis pub family more during the weekends!

Burger Month 2012 Menu

May is National Burger Month! Thanks to, many Sacramento restos are whipping up some awesome burgers to celebrate. Of course, we had to get in on the action, too. Come in this month to experience one of our one-of-a-kind patty masterpieces. We'll be serving a different one each week.

TraDISHional Night Menu (3/15/2012)

Join us Thursday, March 15th for TraDISHional Night, an evening dedicated to traditional Irish fare. It's the perfect way to celebrate St. Patrick's Day with the family!


Sacramento Beer Week: Sacramento Lagunitas Dinner

Join us for a food-filled, three-course dinner during Sacramento Beer Week highlighting the flavors of Lagunitas beer! Space is limited, so please call 916-231-9947 to make a reservation!

When: Tuesday, February 28th

Where: de Vere's Sacramento

Time: 6pm

Price: $30

At 7pm, we will also be tapping a one time release beer from San Francisco's Beer Week--an Imperial San Francisco Fusion IPA.  We have a very limited amount, so make sure you don't miss this amazing experience!

Sacramento Beer Week: Davis Lagunitas Dinner

Join us for a food-filled, three-course dinner during Sacramento Beer Week highlighting the flavors of Lagunitas beer!

When: Friday, February 24th
Where: de Vere's Davis
Time: 6pm until sold out
Price: $30

At 7pm, we will also be tapping a one time release beer from San Francisco's Beer Week--an Imperial San Francisco Fusion IPA.  We have a very limited amount, so make sure you don't miss this amazing experience! 


Burger Thursday Special: The Jezebel Burger

Meet the Jezebel Burger, this and next week's Burger Thursday special. What's inside? A double-ground beef patty, topped with smoked Irish bacon, cream cheese, and tangy Jezebel sauce! Sink your teeth into this masterpiece on February 23rd and March 1st!


This Week's Burger Thursday: The Portobello Burger

Feast your eyes on the newest burger special for Burger Thursday! It's a double-ground beef patty topped with portobello mushroom, roasted bell pepper, herbed goat cheese, lettuce, tomato, and serrano mayo! It's available this Thursday, February 9th and Thursday, February 16th. This is one you won't want to miss--trust us!


de Vere’s Melt Month, Week 4: The Tuna Melt

We couldn't let our first-ever Melt Month go by without making a good-ol' tuna melt! So as our grand finale, we create the king of all tuna melts--with the help of your recommendations! Inside this melt: tuna (with celery, capers, and onions), havarti cheese, and cheddar cheese on lightly buttered and grilled sourdough. It's the perfect way to close out a very successful Melt Month!

Current Burger Thursday Special: The Irish Breakfast Burger!

Check out some drool-worthy shots of this week's Burger Thursday special, The Irish Breakfast Burger, taken by Burger Junkies. If you've ever had our famous Fry Up (available all day, every day!), you'll want to try's piled high with all the same fixings! Tomato, black & white pudding, housemade banger patty, Irish bacon, mushrooms & fried egg. Get it this Thursday, January 26th, and next Thursday, February 2nd. Enjoy!



de Vere's Melt Month, Week 3: The Pulled Pork Melt

Starting tomorrow, this insanely tasty melt is available! What's inside? A melt-in-your-mouth blend of fontina cheese, pulled pork, dijon coleslaw, and pickled onions on French bread. Enjoy!

Burger Thursday Video: The Pastrami Burger

Here's a sneak peek at this week's Burger Thursday special, the Pastrami Burger. Includes: dijon mayo, classic burger patty with 6 ounces of sliced pastrami, fontina cheese, and sauerkraut. Enjoy!



de Vere's Melt Month, Week 2: The Jalapeno Popper

January is Melt Month at de Vere's in Sacramento. Four weeks, four golden-grilled, cheesy sandwiches to try. Number two? The Jalapeno Popper! This melty masterpiece consists of a grilled cheese sandwich filled with cream cheese, jalapeno, and onion, covered in panko crumbs, and fried until golden--not greasy. It's crispy, flavorful, and available this week only. Pair it with a craft beer and you'll have the perfect meal. Enjoy!



de Vere's Dine Downtown Menu: January 9-18

de Vere's Irish Pub will be participating in the Downtown Sacramento Partnership's Dine Downtown event, from January 9-18. We want to get your mouth watering early and make sure you all join us for dinner during that week and half, so we're posting our menu for your viewing please. Grab the fam, grab your friends, and grab a fork!

For more info on Dine Downtown, go to:

de Vere's Melt Month, Week 1: The Fancy Ham & Cheese

It's officially Melt Month at de Vere's--a month dedicated to melty sandwiches dreamt up by our talented chef Wes Nilssen. First up, the tastiest ham and cheese sando you've ever had. Crispy, melty, sweet, and savory.


Aged Gouda



Rye Bread

Sage Butter

You gotta try it.


Tips & Tricks for de Vere's Vegetarians

So you’ve heard rave reviews for de Vere’s homemade bangers and mash, our famous burgers, and our out-of-this-world Reuben. Only problem is, maybe you aren’t a carnivore. Luckily, de Vere’s has got you covered! Not only do we offer a number of meatless options, but we also offer opportunities for you to customize our menu items to make them more vegetarian friendly! Here are a few of our favorite vegetarian dishes and creative combos:

Idea #1: Bulk up our Green Street Caesar Salad with some add-ons! Order this classic salad, but mix it up by customizing it with some fresh avocado slices! Pescetarian? We recommend adding the smoked salmon.

Idea #2: Adds some greens to your Mac and Cheese! Everyone loves this classic comfort pasta, but why not make it a little healthier and veg friendly by sneaking some peas in there? The de Vere’s staff recommends the complimentary combo of peas and red onion.

Idea #3: Ask for your This n’ That plate to come meat-free! This n’ That, as seen on the menu, comes with assorted cheeses, cured meat, and fruit, and is served with de Vere’s (famous and delicious!) Irish Brown Bread. We’d be happy to accommodate our vegetarian customers by subbing out the cured meat! Tip: This dish pairs especially nicely with a nice pint of beer. 

Idea #4: Take advantage of our delicious meat-free happy hour items! Deep-fried pickles are a unique and tasty addition to our happy hour menu, and our country crisps are always Veg friendly—and a total steal at only $3-$4! Idea

#5: Green-ify your Irish American Grilled Cheese! This one is simple: add some avocado to this American classic, because what goes better with gooey cheese than a perfectly ripe avocado?