"Presented by the California Restaurant Association Sacramento chapter, Farm to Fork Restaurant Week is a celebration of the region’s premiere dining destinations, in addition to the bounty of seasonal ingredients found within a 350-mile radius of the downtown core. The two-week event will showcase the Sacramento region as the culinary powerhouse that it is, with area restaurants hosting special events, menus and opportunities to meet the farmers, winemakers and brewers who make Sacramento America’s Farm-to-Fork Capital." --farmtofork.com
Available September 13-28 (Sacramento location only)
Farm to Fork Heirloom Tomato Salad - Heirlooms, arugula, pickled onion, croutons, burrata cheese, olive oil, aged balsamic. Paired with Micheal David Sauv Blanc.
Heirlooms are from Yeung Farms in Yolo County.
Olive oil and balsamic are from CaliVirgin in Lodi.
Meet the specialty cocktail we created in honor of The Republic FC, The Republic! What's inside: 2 Gingers Irish Whiskey, fresh lemon, simple syrup, bitters & ginger beer. Sounds good right? But you know what sounds even better? Getting it for just $4.
Here's how: Come into the pub before, during, or after any Sacramento Republic FC match wearing your team gear to get The Republic cocktail for just $4 (reg $6)! Cheers!
Our final Burger Month Special: Smoked Gorgonzola Burger with a smoked beef patty, bacon jam, arugula and fried onions on a pretzel bun.
This week's Burger Month special: Brie Burger with a beef patty, caramelized onions, and mushroom duxelle on a brioche bun.
This week's Burger Month special: Asian-Style Pork Burger with a ginger-pork patty, soy-pickled veggies and sesame slaw on a classic bun.
May is National Burger Month! And because we love a good bun-and-patty masterpiece, we're of course participating. All month long, we'll be offering different Burger Month specials. Here's a taste of what's to come. Follow our Facebook and Twitter accounts to get more juicy details and feast your eyes on yummy pics.
This week's Burger Month special: Tostada Burger with a beef patty, tostada shell, fried egg, avocado, lime-pickled chilies, onion and cilantro on a pretzel bun.
Enjoy Jameson & Ginger pitchers during happy hour Monday-Friday 3:30-6:30pm...it's the Irish cure for a hot summer!
It's time to book your table for two for Valentine's Day dinner! We're making it really easy with a 3-course dinner for two--for just $50. Includes a soup or salad, your choice of DELICIOUS entree, romantic dessert and a carafe of red or white wine. Make your reservations online at OpenTable now!
Sacramento Baconfest is January 19-26, and we're super excited to participate by offering two bacon-liscious specials! Stop by the Sacramento pub to enjoy these salty, crispy, savory and sweet treats!
TALISKER MARY: Talisker Scotch, our spicy house Bloody Mary Mix, peppered bacon, and freshly pickled fixings. $10
BACON BOURBON BROWNIE: Topped with Gunther's maple nut ice cream, Irish whip, candied bacon bits and maraschino cherries!
For more information about Sacramento Baconfest and all the bacon-filled events happening from January 19-26, click here.
You might not be shopping at the pub this season, but we want to make sure you save big all season long. That's why we're offering new and ongoing specials that are easy on the wallet--and good to your taste buds. Here are 5 ways to save during the holidays, come indulge without the guilt!
$1 off all beers during happy hour Monday-Friday
Every weekday from 3:30pm-6:30pm
$3 pints on Tuesday nights 9pm-close
Plus $2 tacos!
$3 well cocktails on Wednesday nights 9pm-close
50-cent wings and $12 pitchers on Thursday nights
Plus more drink specials in Davis for Aggie Night!
$8.99 half sandwich combo Monday-Friday
Get a deli, chicken, reuben, curry chicken or BLT half sandwich served with traditional chips, crisps or daily soup, every weekday from 11am-4pm.
Come celebrate the holidays at your home away from home...de Vere's Irish Pub! From intimate parties of 10 to an entire pub buy out, we are ready to help you host the perfect pub holiday party. (Don't forget we do whiskey dinners, too!)
Book before November 15th, and we'll waive the room fees!
Sacramento location: contact Juliet House at firstname.lastname@example.org
Davis location: contact Edward Nichols at email@example.com
Our holiday books are officially open! Book NOW before they fill up!
de Vere's Davis is celebrating it's two-year anniversary! Join us for an incredible evening of thanks filled with pork, pints and Pinot!
Our second-annual Pork, Pints & Pinot Night is free to attend and will feature delicious specials like:
$3 draught pints
$4 Langetwins Pinot Noir by the glass
1 free pork plate
We will be roasting whole local pigs offering an amazing local meal to celebrate another successful year in Davis!
To RSVP, click here.
Thank you so much,
the de Vere White Family
There are so many reasons to love September. It's National Bourbon Month, the weather starts to turn into ideal Guinness and Irish Coffee weather, and it's also the month we celebrate Oyster Week!
Please join us September 23-29 for these delicious oyster specials!
"He was a bold man that first ate an oyster." -Jonathan Swift
It's the most wonderful time of the year! National Bourbon Month (September) has arrived, and we're serving up some amazing specials to celebrate! From drinks to eats to beer & bourbon pairings, we're offering you multiple ways to experience some of our favorite bourbons. But be sure to act fast! In a couple of weeks, we'll be swapping out these specials for new Bourbon Month treats.
Which specials will you be trying first?
Another season, another crop of specialty drinks! We're really excited about our summer cocktail lineup this year--it's full of refreshing, ripe flavors and one of our favorite mixers: Cock and Bull Gingerbeer. Come in and let us serve you a glass of something delicious this summer.
Stoli Peachnik, fresh lemon juice, honey simple syrup, Peychaud’s Bitters, Cock & Bull Gingerbeer.
Hendrick’s gin, fresh lime juice, honey simple syrup, Peychaud’s Bitters, Cock & Bull Gingerbeer.
Buffalo Trace bourbon, fresh lime juice, honey simple syrup, Cock & Bull Gingerbeer, fresh blackberries.