We recently added a few new dishes to our brunch menu, available Saturdays and Sundays from 9am to 2pm, and they're getting rave reviews. Come in and dig in!
May is National Burger Month! And because we love a good bun-and-patty masterpiece, we're of course participating. All month long, we'll be offering different Burger Month specials. Here's a taste of what's to come. Follow our Facebook and Twitter accounts to get more juicy details and feast your eyes on yummy pics.
It's time to book your table for two for Valentine's Day dinner! We're making it really easy with a 3-course dinner for two--for just $50. Includes a soup or salad, your choice of DELICIOUS entree, romantic dessert and a carafe of red or white wine. Make your reservations online at OpenTable now!
Sacramento Baconfest is January 19-26, and we're super excited to participate by offering two bacon-liscious specials! Stop by the Sacramento pub to enjoy these salty, crispy, savory and sweet treats!
TALISKER MARY: Talisker Scotch, our spicy house Bloody Mary Mix, peppered bacon, and freshly pickled fixings. $10
BACON BOURBON BROWNIE: Topped with Gunther's maple nut ice cream, Irish whip, candied bacon bits and maraschino cherries!
For more information about Sacramento Baconfest and all the bacon-filled events happening from January 19-26, click here.
There are so many reasons to love September. It's National Bourbon Month, the weather starts to turn into ideal Guinness and Irish Coffee weather, and it's also the month we celebrate Oyster Week!
Please join us September 23-29 for these delicious oyster specials!
"He was a bold man that first ate an oyster." -Jonathan Swift
It's the most wonderful time of the year! National Bourbon Month (September) has arrived, and we're serving up some amazing specials to celebrate! From drinks to eats to beer & bourbon pairings, we're offering you multiple ways to experience some of our favorite bourbons. But be sure to act fast! In a couple of weeks, we'll be swapping out these specials for new Bourbon Month treats.
Which specials will you be trying first?
Another season, another crop of specialty drinks! We're really excited about our summer cocktail lineup this year--it's full of refreshing, ripe flavors and one of our favorite mixers: Cock and Bull Gingerbeer. Come in and let us serve you a glass of something delicious this summer.
Stoli Peachnik, fresh lemon juice, honey simple syrup, Peychaud’s Bitters, Cock & Bull Gingerbeer.
Hendrick’s gin, fresh lime juice, honey simple syrup, Peychaud’s Bitters, Cock & Bull Gingerbeer.
Buffalo Trace bourbon, fresh lime juice, honey simple syrup, Cock & Bull Gingerbeer, fresh blackberries.
Summers are hot around these parts—but we’re fully prepared for the temps! Here are the top 5 reasons you should come “chill” with de Vere's this season.
It’s the Irish cure for a hot summer! Come cool down with $15 pitchers of Jameson & Ginger. Available Monday-Friday 3:30pm-6:30pm.
Pitcher this! $15 pitchers of Lynchburg Lemonade, made with Jack Daniels, fresh lemons, lemonade and triple sec. Available Monday-Friday 3:30pm-6:30pm.
We make ours from scratch every morning. We also don’t use ice, so they’re never watered down. Come get refreshed for just $5.
Come try our seasonal drink specials, designed to quench your thirst and cool you down. We recommend the Southern Belle (pictured) with Stoli Peachnik, fresh lemon juice, honey simple syrup, Peychaud’s Bitters, and Cock & Bull Gingerbeer.
Lettuce feed you something light and refreshing! Come experience the lighter side of Ireland with one of our 8 summertime salads. And don’t forget to finish the meal with our fruit tart dessert specials.
We are super honored to be mentioned in Sactown Magazine's Best of Brunch feature in their February/March issue. What do their discerning editor Kate Washington suggest?
"Don't miss the corned beef hash, with plenty of delectable crispy bits, or the Nutella-stuffed challah French toast. Above all, don't forget it's still a pub, with an excellent selection of brunch cocktails: If the Tullamore Dew Irish coffees topped with thick whipped cream don't sate you, then try the 'Man-Mosa,' made with Harp lager."
Pick up an issue to get the full review. Thanks Sactown!
What do cheese, oxtail, short ribs, local breads, and craft beers have in common? Find out by joining us for Melt Month! We'll be serving one special melt each week for the entire month...giving you four delicious reasons to come in and enjoy a toasty meal. Details on the melts will be posted here and on our Facebook wall!
de Vere's Traditional Irish Stew Featured As Best Comfort Food
This month's issue of Sacramento Magazine is making our mouth water, in more ways than one. Their cover story "Comfort Food" features 28 local dishes they guarantee will warm you up this winter, and one of them happens to be our Traditional Irish Stew! We are so thrilled and thankful that we made the list, as we take pride in our traditional dishes.
So what do they have to say about it?
"De Vere's fragrant bowl of stew is food for your soul. The meaty broth, swimming with tender pieces of flavorful beef, celery, carrots and sweet pearl onions, is a dazzling dunking liquid for the pub's oak-flecked, rustic Irish brown bread. Chase it down with a gulp or two of fresh draft ale."
If you haven't tried our stew yet, we hope this inspires you to come in and order a bowl! You won't be disappointed!