sacramento magazine

de Vere's Traditional Irish Stew Featured in Sacramento Magazine as Best Comfort Food

de Vere's Traditional Irish Stew Featured As Best Comfort Food

This month's issue of Sacramento Magazine is making our mouth water, in more ways than one. Their cover story "Comfort Food" features 28 local dishes they guarantee will warm you up this winter, and one of them happens to be our Traditional Irish Stew! We are so thrilled and thankful that we made the list, as we take pride in our traditional dishes.

So what do they have to say about it?

"De Vere's fragrant bowl of stew is food for your soul. The meaty broth, swimming with tender pieces of flavorful beef, celery, carrots and sweet pearl onions, is a dazzling dunking liquid for the pub's oak-flecked, rustic Irish brown bread. Chase it down with a gulp or two of fresh draft ale."

If you haven't tried our stew yet, we hope this inspires you to come in and order a bowl! You won't be disappointed!

 

 

Sacramento Magazine Reviews de Vere's Irish Pub Davis

We are just a month away from celebrating our first year in Davis, and it looks like our first anniversary gift came early. Sacramento Magazine's review of de Vere's Irish Pub Davis definitely put a smile on our face--and hopefully made YOU a little hungry and intrigued!

Writer Kira O'Donnell's recommendations include the Fry Up, French Toast, Corned Beef Hash, Kale Salad, and of course our award-winning Bourbon Burger. What are your favorite things about our Davis pub?

 

Sacramento Magazine Best Dishes: de Vere's Bourbon Burger

 

Our Bourbon Burger was named one of Sacramento Magazine's top 30 dishes! Come in an experience the masterpiece...

"This meaty treasure sounds boozy, but it's not. Messy and spectacularly flavorful, the burger is composed of a first-rate, house-ground chuck patty laid on a chewy-fluffy bun. Smothered in melted smoked cheddar cheese, the dish is lavished with a spicy bourbon-bacon barbecue sauce and finished off with lettuce, a couple of juicy tomato slices and--the piece de resistance--sweet, crusty fried onions. Be prepared to do a lot of finger licking as you work your way through this fabulous burger, and enjoy it with one of de Vere's fresh draught beers."

 

 

 

de Vere's Whiskey Dinners on KCRA & in Sacramento Magazine

de Vere's Whiskey Dinners were recently featured on KCRA news and in the July issue of Sacramento Magazine! Pick up an issue to read the full "44 Hidden Gems" cover story, and click the image below to view the video.