melt month

Melt Month Menu

February is Melt Month at the pub! Join us each week for a different inventive and mouthwatering melt special. Ask your server to suggest the perfect craft beer or wine to pair with it and enjoy!

Melt Month 2014

Coming February 2014: Melt Month

Our 3rd annual Melt Month is coming next month! Stay tuned for weekly, cheesy specials on the blog, Facebook and Twitter!


Melt Month Special: January 21st-31st

We're going classic for our last Melt Month special. This week's offering includes Tillamook sharp cheddar and Jack cheeses and is served with a cup of creamy tomato soup!

Melt Month Special: January 14th-20th

Calling all crab lovers! This week's Melt Month special features snow crab, Serrano pepper, celery, onion, tomato, and Dubliner cheddar on toasted sourdough.


Melt Month Special: January 7th-13th

This week's Melt Month special features melted brie, fuji apples, and pepper bacon. It's sweet, it's salty, it's seriously delicious. Enjoy!

Melt Month Special: January 1st-6th

Melt Month is back! This week's special features smoked ham, Emmentaler Swiss cheese, and Dijon mayo on toasted levain bread. Dig in!

Melt Month is Coming Back!

What do cheese, oxtail, short ribs, local breads, and craft beers have in common? Find out by joining us for Melt Month! We'll be serving one special melt each week for the entire you four delicious reasons to come in and enjoy a toasty meal. Details on the melts will be posted here and on our Facebook wall!

de Vere’s Melt Month, Week 4: The Tuna Melt

We couldn't let our first-ever Melt Month go by without making a good-ol' tuna melt! So as our grand finale, we create the king of all tuna melts--with the help of your recommendations! Inside this melt: tuna (with celery, capers, and onions), havarti cheese, and cheddar cheese on lightly buttered and grilled sourdough. It's the perfect way to close out a very successful Melt Month!

de Vere's Melt Month, Week 3: The Pulled Pork Melt

Starting tomorrow, this insanely tasty melt is available! What's inside? A melt-in-your-mouth blend of fontina cheese, pulled pork, dijon coleslaw, and pickled onions on French bread. Enjoy!

de Vere's Melt Month, Week 1: The Fancy Ham & Cheese

It's officially Melt Month at de Vere's--a month dedicated to melty sandwiches dreamt up by our talented chef Wes Nilssen. First up, the tastiest ham and cheese sando you've ever had. Crispy, melty, sweet, and savory.


Aged Gouda



Rye Bread

Sage Butter

You gotta try it.