What do cheese, oxtail, short ribs, local breads, and craft beers have in common? Find out by joining us for Melt Month! We'll be serving one special melt each week for the entire month...giving you four delicious reasons to come in and enjoy a toasty meal. Details on the melts will be posted here and on our Facebook wall!
We couldn't let our first-ever Melt Month go by without making a good-ol' tuna melt! So as our grand finale, we create the king of all tuna melts--with the help of your recommendations! Inside this melt: tuna (with celery, capers, and onions), havarti cheese, and cheddar cheese on lightly buttered and grilled sourdough. It's the perfect way to close out a very successful Melt Month!
It's officially Melt Month at de Vere's--a month dedicated to melty sandwiches dreamt up by our talented chef Wes Nilssen. First up, the tastiest ham and cheese sando you've ever had. Crispy, melty, sweet, and savory.
You gotta try it.