de Vere's Pub Davis California

Davis, Brunch is Served!

You've been asking for it, and now it's here! Brunch is now available at de Vere's in Davis on Saturdays and Sundays. Check out the menu below to tempt your taste buds. If you have trouble choosing a dish, try one of our bestsellers. Fan favorites include the Irish Bacon Benedict, The Fry Up, and the Housemade Granola. We also suggest ordering the Almond Crusted Pound Cake French Toast--it's a new addition, but we're pretty sure people will be craving it weekly after just one bite. Don't forget to indulge in something from the breakfast bar, too. Bottomless Bottle Service is just $10!

We're looking forward to seeing our Davis pub family more during the weekends!

St. Baldrick's Day 2012: Battle of the Pubs

About St. Baldrick's Day

Shear amazingness! How much money would it take to shave your head? What if all that money went to making a difference in the lives of children battling cancer? That’s what St. Baldrick’s Day is all about—going bald for a good cause.

Every year, we gather the community for a one-day event that brings together teams of people willing to shave their heads bald as a sign of solidarity with children who are fighting cancer. All participants, which include local businesses, schools, politicians, de Vere’s patrons, and even plenty of women, raise money in support of the St. Baldrick’s Foundation, then congregate at de Vere’s Irish Pub (Midtown Sacramento and Davis) to shave their heads. And yes, we’re talkin’ buzzed bald!

Sacramento vs. Davis

This year, we're doing a battle of the pubs: Which de Vere's pub (Sacramento or Davis) can raise more money? The challenge is on!

SACRAMENTO

Monday, March 12, 5pm

To sign up as a shavee or donate to the Sacramento team, click here.

DAVIS

Thursday March 15th 5pm

To sign up as a shavee or donate to the Davis team, click here.

We hope you’ll all come out and get involved. It’s truly an inspiring and entertaining evening to participate in as well as watch. (There’s literally an assembly line of headshavers and shavees!)

Please help de Vere’s Irish Pub support the St. Baldrick’s Foundation by making a donation on our behalf to support childhood cancer research. After all, in the United States, more children die of childhood cancer than any other disease. Click on “Make a Donation” or donate by mail or phone. Thank you for your support!

 

Another Amazing Sketch from Pete Scully

He's done it again! Check out Davis artist and de Vere's regular Pete Scully's new sketch of our bar. We just love his work!

From Pete's blog:

"I went downtown at lunchtime today, intending to do some drawing in the bright weather. However I suddenly decided that chips in mushroom gravy sounded really good, so I popped into De Vere’s on E Street. Good place to sketch! I drew the bar previously from the middle; this one, which took under an hour, was drawn from the end. The chips in gravy were really good."

Q&A with the de Vere's Davis Quizmaster

We're so excited to announce that Pup Quiz night is starting this Monday, November 21st at de Vere's in Davis. We're even more excited to announce the return of "Your Quizmaster" Dr. Andy as our weekly host! Davis locals might already know Dr. Jones from his days at Bistro 33. He's now officially quizmastering at de Vere's every Monday evening from 7-9pm.

Get to know the local celeb, grab some friends, and come join us for Pub Quiz night!

 

How long have you been a quizmaster? How did you get into it?

I worked as a Quizmaster for about four years until late September, 2011. I’m really looking forward to returning to Quizmastering on November 21st!

 

Where else have you been a quizmaster?

I was the Quizmaster at Bistro 33 for four years. Before that, I attended the Pub Quiz at Streets of London (Sacramento) from about 2001 to September, 2005 (whereupon my third child was born, and I had to give something up). I’ve also used quiz show approaches to testing in my classes at UC Davis, and presented such approaches to other faculty at teaching conferences.

 

What's your day job? Any hobbies?

I have hosted the KDVS public affairs radio show “Dr. Andy’s Poetry and Technology Hour” on Wednesday afternoons at 5 since 2000. I also produce and host the Poetry Night reading series at the John Natsoulas Gallery on the first and third Thursdays of the month; I do this literary and outreach as part of my work as the Chair of the Cultural Action Committee of Davis. Find out more about the poetry series at http://www.poetryindavis.com. The rest of my time is taken up by my wife, Kate, by our three children, and by my teaching and administrative duties at UC Davis (where I have been teaching writing and literature classes since 1990). My hobbies include bicycling, chasing after my children in Davis parks, and reading.

 

What's the format for a typical trivia night?

The Pub Quiz at de Vere’s Irish Pub will begin with the rousing ringing of a cowbell and the sort of vainglorious barking that one might associate with a circus ringmaster. The Pub Quiz will include 30 questions on a variety of topics, including history, literature, current events, pop culture, internet culture, unusual words, Irish culture, Shakespeare, sports, and . . . science! A break will come after question 15, which will be an anagram. Round one will include five short questions (a dozen words or fewer), which we shall call the Short Round. Round two will include five questions on the same topic.

I’m looking forward to starting at 7pm, a reasonable time for people who have to work in the morning. Because Pub Quiz participants will have to come early to claim tables, I also look forward to catching up with old Pub Quiz friends before the show starts. Because of de Vere’s Irish Pubs, both here and in Sacramento, I’ve also developed a fondness for Guinness.

 

What drew you to become quizmaster at de Vere's?

Anyone who has spent time in the new de Vere’s Irish Pub can’t help but be drawn to it. I grew up and attended college in the cities of Washington DC, New York City, Boston, and London, so I have dined in restaurants that are older than, say, California. Although now only days old, the new Irish pub offers a similar sense of history and authenticity. Interpersonally, I was drawn to Simon and Henry, the owners of this new pub. They have made a huge investment in our community of Davis, and they are men of vision and integrity. I should add that dozens of my former Pub Quiz participants recommended that I consider moving to de Vere’s for the relaunched Pub Quiz, and those recommendations helped me choose de Vere’s over all other suitors.

 

Any tips for preparing for quiz night?

I recommend forming a team of varied interests and strengths, for I will present questions that appeal to people of various ages, genders, academic disciplines, occupations, and geographic and life experiences. Outside of that, I encourage pub quiz participants to read widely, to be curious about the world, and to engage in conversations with friends about what they know. Once the Quiz has begun, I encourage participants to be thoughtful and trustworthy, and to attend more to the value of the Pub Quiz experience than to the outcome of the Quiz. As Vince Lombardi once said, “It's easy to have faith in yourself and have discipline when you're a winner, when you're number one. What you have got to have is faith and discipline when you're not a winner.”

People who are curious about my interests may want to know that I have three degrees in English, and abiding interests in film, funky music, African-American history and culture, technology and social media, politics and current events. I have three children, and enjoy scanning their textbooks for Quiz question topics. I listen to National Public Radio and KDVS, but I try always to include a few questions that will appeal to people who do not.

 

What's the best team name you've ever heard?

Three of my favorites are “Beer and Trembling,” “Drink Tank,” and “The Last Pigs in Afghanistan.”

 

Any words of wisdom for those new to quiz night?

Yes, I recommend that new participants observe the rules of the Quiz. Rules Two and Three of the de Vere’s Irish Pub Pub Quiz, for example, are “No Shouting Out the Answers” and “No Outside Help.” This means that, no matter how difficult, participants should keep their cell phones in their pockets or purses until the conclusion of the Pub Quiz. Pub Quiz participants should come ready to have fun. Consistent exuberance will be rewarded.

 

We hear you're big on social media. Where can fans follow you?

I can be followed in five ways. First, all are encouraged to visit the website http://www.yourquizmaster.com to sign up for the mailing list and to learn more about the Pub Quiz in its previous iteration. I will update that site further as I learn more about the participants in this new Quiz. Secondly, if readers would like to tell me more about themselves as Pub Quiz participants, they can email me at yourquizmaster@gmail.com. If you have pictures for me to post on the website, they can be sent there. Thirdly, Pub Quiz participants should friend the Quizmaster on Facebook at https://www.facebook.com/yourquizmaster to see what sort of additional hints, pictures, and comments can be found there. Fourthly, I can be followed on Twitter at https://twitter.com/yourquizmaster. I follow back, and welcome Pub Quiz question topic suggestions. Finally, I send out a weekly Pub Quiz Newsletter that brims with hints and insights. Everyone on the mailing list receives a copy, and you can also find it appearing each week as blog entries on the http://www.yourquizmaster.com web site.

I’m really grateful to be working with a Pub that values social media, outreach, and engagement as I do. I look forward to seeing all of you at the de Vere’s Pub Quiz!

"Cater to Me" Blog Reviews de Vere's in Davis!

We'd like to send a big shout out to Mandy Beck from Cater to Me blog, who came in on Wednesday for the Sippin' Sudz event. For those of you who didn't get a chance to come in this week for pre-opening events, her blog post should give you a good idea of what you have to look forward to when we officially open on Monday. Enjoy!

De Vere’s Irish Pub, Davis

from "Cater to Me" blog, written by Mandy Beck

I generally don’t review restaurants in Davis for good reason. Davis being an extremely small (but extremely awesome!) college town, I have been to most of the restaurants here more times than I can count, and plus the variation here is sadly lacking: there are at least seven Thai restaurants, 8 Chinese restaurants, and 8 pizza restaurants. Not a knock on any kind of those foods at all, because they are some of my go to spots, however being as food obsessed as I am, I am always looking out for something new.

De Vere’s Irish Pub, which just opened its doors this week, definitely delivers on that need and then some. Located on E Street, between 2nd and 3rd, this is such a unique and welcome addition to the Davis dining scene. I was able to attend a soft opening here Wednesday night, and brought along three friends that are as obsessed with food as I am. Before I go into reviewing our time at De Vere’s, I’d like to quote my friend Lani, who summed it up quite nicely: “This place is so good…and so cozy….I don’t even feel like I’m in Davis.”

So, what made it seem like we were miles away from Davis, CA? First, the restaurant interior. I was lucky enough to get a sneak peek of the pub last week while everything was still coming together, and I have to say I was seriously impressed at the final product. A gorgeous bar (imported from a real pub in Ireland!), dark wood chairs and tables, a ‘library,’ and a room with a TV set the stage, while antiques and pictures of the owners family from Ireland, along with pictures of Davis back in the day, really complete the experience. In a word, it is cozy, and extremely different than any other bar, or even restaurant, you will find in Davis. When I spoke to the owner last week, he emphasized how important it was for him that De Vere’s be a lively community meeting place for professors, students, and families, and I can already see that vision coming together. He told me an Irish saying, that went something like: “You go to the pub after you’re baptized, you go after you have your communion, you go after you get married, and everyone else goes after your funeral.” Being Irish, I have first hand experience of this, and I appreciated the sentiment for both it’s humor and applicability.

The other unique thing about De Vere’s is the cuisine, and how it separates itself from typical ‘pub food.’ Firstly, they make an insane amount of things in house. They butcher their own meats, brine their own bacon, stuff their own sausages, grind their own burgers, and bake their own Irish brown bread daily. This, plus their emphasis in farm-to-table food (what’s up Davis Farmers’ Market), truly puts them in a category of their own. Additionally, their head chef comes straight out of working at The Kitchen in Sacramento, one of my most lusted after restaurants (any takers want to bring me? I won’t give up until it happens).

So now that my food philosophy rant is over…on to the actual food. The soft opening event we went to was actually a joint event with Sudwerk’s, in which Sud’s brought over a couple of their beers (including the extremely delicious Aggie Lager). The four of us all ordered pints (which come automatically as 20 oz., unless you specify smaller). To go with the brews, we ordered some Chips and Dips (fries and dipping sauces), and Parnell’s Potato Boats (crispy potato skins, filled with Dubliner cheddar and house made Irish bacon, served w/ sour cream).

Both of these appetizers were great. We loved the dipping sauces for the chips, and the house made Irish bacon was a great touch on the potato boats. These items are also offered during De Vere’s happy hour, which seems like an awesome deal. And I love a good happy hour.

I obviously ordered the Mac and Cheese (with American bacon), as my entree. I am kind of a mac and cheese freak, and this definitely met my expectations. The noodles were the perfect doneness, and the breadcrumbs on top were a good textural contrast. This is a definite ‘order again.’

Lani and Avery chose to split the Pig Sliders (pork sliders marinated in De Vere’s barbecue sauce, crispy onions, and jack cheese, served with cole slaw). The ever eloquent Lani Chan exclaimed how much she loved the cole slaw, when apparently she doesn’t even like side dish in real life. Oh, and the pork sliders themselves – just the right amount of crisp to keep them from being soggy, but still wonderfully tender.

Chelsea got the Irish American Grilled Cheese (Dubliner and American cheeses with tomato, served with your choice of bread) and the side soup of the day, which was BACON and Leek. I emphasize the bacon because the soup was very bacony without being overwhelming, although let’s be real there is no such thing as too much bacon. The grilled cheese was awesome too, and Dubliner just happens to be my favorite cheese.

Because I like to take full advantage of being 21, I had to try one of the cocktails. I chose the Pink Lady, which is Bombay Sapphire gin, Laird’s Applejack, fresh lime juice, and grenadine. While I looked pretty stupid drinking this dainty beverage while everyone around me was enjoying frosty pints, I don’t regret my decision because this cocktail was refreshment at it’s finest. Overall, I really recommend going here. Like, now. It is a great addition to the Davis dining (and drinking!) scene, and there really is something for everyone. When it gets up and running there will be trivia, Sunday brunches (with BOTTOMLESS MIMOSAS), and a Whiskey Society, plus the awesome food and ambiance will always be there. So what are you waiting for?!

Sneak Peek: Pics from Inside de Vere's Davis!

We're working fast and furious for our grand opening on the 14th, and things are coming along great! (By the way, have you signed up for one of our pre-opening events next week? Here's the link: http://www.eventbrite.com/org/887935341) In the meantime, here's an exclusive look inside, as of this morning. Who's excited?!

Main bar, build in Ireland and shipped across the Atlantic.

 

The "family" room...with a tribute to Terence de Vere White, an acclaimed writer and our grandfather.

 

The back room, fully equipped with a flat screen TV (not shown) for meetings and presentations. Distressed leather couches were made in Ireland, too!

 

The "Old World" room, featuring distressed flooring and lots of history on the walls.

de Vere's To Open in Davis

"The owners of de Vere's Irish Pub have announced that a Davis location for their popular watering hole will open in September.

A lease was signed in March for a 4,800 square foot space at 217 E St. in downtown Davis, a space formerly occupied by Soga's restaurant. Like its downtown Sacramento location, the Davis branch of de Vere's will focus on Irish-themed drinks and decor, and a menu that includes house-made bacon, blood sausages and other pub fare. The Davis location will be about 1,000 square feet larger than its Sacramento pub, and includes a wraparound patio.

Co-owner Henry de Vere White, who once ran a college pub in Seattle, feels confident that Davis is a good fit for his Irish pub.

"We love the food movement out there and just relate well to the area," said de Vere White. "We're going to cater to the Davis community as a whole, from the professors and college students to those with families and kid-friendly brunches. We want locals to come in and have a pint and have a nice change of pace."

de Vere signed a 10-year lease for the space with two five year options. The pub will be neighbors with a variety of other watering holes and restaurants, including Cafe Bernardo and Burgers and Brew, and officials with the City of Davis' Economic Development Department are encouraged with the news about de Vere's coming to town.

"Davis prides itself in its range of dining and beverage establishments," said Katherine Hess, Community Development Department Administrator. "We've heard a lot of comments that people would like to see something that's not Thai food and pizza, so this is encouraging. We want a wide variety of restaurants for visitors and residents alike."

Remodeling the space is underway and the de Vere family plans to travel to Ireland to pick up decorative items for the pub. de Vere's has hired architects both in Ireland and locally to complete the project.

"Pub life is more than just having a bar," said de Vere White. "We want the college students to come back on a road trip later in life and remember de Vere's as a place where they formed friendships.""

Article by: Chris Macias Read more: http://blogs.sacbee.com/dining/archives/2011/04/de-veres-irish.html#ixzz1IfQKkX5O

 

De Vere's expanding to Davis

"De Vere’s Irish Pub, a locally owned downtown business founded in the midst of the recession, will open its second location at the end of the summer in the space that was formerly the home of Soga’s in Davis.

“We’re excited,” said co-owner Simon de Vere White. “We’ve been eying Davis for a long time.”

The new space, at 217 E St. in downtown Davis, is 4,800 square feet, about 1,000 square feet bigger than the Sacramento pub.

His brother, co-owner Henry de Vere White, said the expansion is a risk, but one he hopes will prove as successful as the current location on 15th and L streets in Sacramento.

“I think we filled a niche here in Sacramento," Simon de Vere White said, adding that the brothers hope to do the same in Davis.

The basic concept will be the same, as they said community involvement at all levels is important to success.

“We are a neighborhood Irish pub,” Henry de Vere White said. “We do lunch and dinner, and you see the little ones coming in, and then at night it gets a little bit (of an older crowd).”

According to Christi Skibbins, executive director of the Davis Chamber of Commerce, E Street is often referred to as “Eat Street.”

“E Street is a street a lot of people call Eat Street because there are so many restaurants and bars,” she said. “It will be a good spot for them. They’re right across from E Street Plaza, so there is plenty of parking, and it has easy access from all of Davis.”

The Davis pub will have the same menu as de Vere’s in Sacramento when it comes to drinks and food, but possibly with more emphasis on hamburgers with the large student population, Simon de Vere White said.

“It’s too early to tell, but that’s something we will work out when we get closer to opening,” he added.

Activities like the popular Monday night trivia challenge will be carried over to the Davis location as well.

The décor will be similar, as family friends in Ireland will once again be designing the interior space.

“This whole pub was built in Ireland then broken down and shipped over here,” Henry de Vere White said Monday in the Sacramento pub. “All the decorations on the walls are replicas of family items from Ireland.”

Authenticity is important to the brothers, with Simon being born in Ireland and Henry being born in Boston – the first one born in America from a family that traces its Irish heritage back to the year 1140.

The brothers have been living in Sacramento since 1985.

“In here, we have high ceilings, but in Davis, the ceilings are much lower,” Henry de Vere White said. “This is typical of a Victorian pub in downtown Dublin, but the Davis one will have more of a neighborhood feel.”

Philippe Masoud is the owner of two restaurants with locations in both Sacramento and Davis – Crepeville and Burgers and Brew. He said he expects the pub to be successful as well, since the same types of places appeal to both cities.

“Davis is a really good town for us. Sacramento took us longer to be discovered,” he said, adding that he opened his businesses in Davis first.

One challenge to doing business in Davis that Sacramento doesn’t face, however, is that business slows down considerably in summer, when the college students are on break, he said.

But that can be overcome, he said, adding, “I think they will do really good.”

For more information on de Vere’s Irish Pub in Davis, check the pub’sFacebook page or follow it on Twitter."

Brandon Darnell is a staff reporter for The Sacramento Press.