burgers

Sacramento Burger Battle!

Join us on Tuesday, September 18th, as we compete in the first-ever Sac Burger Battle! You know how much we love making inventive burgers, so you can only imagine how excited to compete.

Tickets are now on sale, proceeds benefit the Crohn's and Colitis Foundation of America, and entry gives you: 

Burger samples from all restaurants

Dessert samples from local vendors

Craft Beer, Cider and Wine Tastings (as well as water and other soft drinks)

Prize giveaway ticket

Free parking at Raley Field!

A chance to cast your vote for the People’s Choice Best Burger award

Come support a great (and delicious!) cause!

GET $3 OFF your ticket using this link and entering discount code: deveres

SEE THE LIST OF COMPETITORS HERE >

 

September Bourbon Month Specials, Revealed!

September is Bourbon Month, and to help celebrate our national spirit, we are bringing you our first-ever Three B's Special.
 
Burger
+
Bourbon
+
Beer
 
Get our award-winning Bourbon Burger (named Sacramento Magazines top 30 Dishes in Sacramento), a Firestone DBA, and a shot of Buffalo Trace Bourbon for just $20. Talk about a well-rounded meal.
 

We will also have rotating bourbon specials all month, just ask your server for the details.

Cheers!

Revealed: de Vere's Fans Dream Burgers

Here at de Vere's, we're famous for our 20-ounce pints, "Almost Famous" Irish Coffees, hospitality, and BURGERS. In October, we kicked off Burger Thursdays in conjunction with Burger Junkies, where we serve a different (and truly creative) burger--for only two Thursdays in a row. Fans say we keep outdoing ourselves...we say, when it comes to burgers, the sky's the limit. That's why we recently asked Facebook and Twitter fans to describe their dream burgers. Some were so tasty, we just had to share.

Like what you see? Leave a comment, and we may make some of these dream burgers a reality for an upcoming Burger Thursday!

"A burger infused with bits of cooked bacon, with bacon on top, with crispy onion strings, and Baconnaise on the bun." --Paul Cox

"Diced jalapenos, sauteed a bit then put in the burger mix. cream cheese in the middle of the burger. keep fried pickled jalapenos on top with pepper-jack, spicy mayo lettuce and tomato." --Mark Herman

"A 4 or 5 oz patty made up of a blend of ribeye, brisket, and short rib, with a crispy sear on the outside and mostly pink (and juicy) on the inside. Potato bun toasted in butter. Fully melted *real* American cheese, not those crappy singles wrapped in plastic. Thousand Island style sauce (feel free to update it as necessary), pickles, iceberg, farm fresh tomato. The beef should be the star. Don't get cute. Add a pint of Guinness and serve." --Tony Cervo

"Burger 1/3 lb, flame grilled if possible, just pink at center. Top with applewood bacon, blue cheese, grilled onions, on sliced ciabatta bun spread with garlic butter and toasted on flattop." --Bill Smith

"A Margherita Burger: Mozzarella di buffala, tomato and basil + burger." --PMQ Pizza Magazine

 

Here are some highlights from previous Burger Thursdays at de Vere's to whet your palate!