best of brunch

de Vere's Irish Pub Featured in Sactown Magazine's Best of Brunch Issue

We are super honored to be mentioned in Sactown Magazine's Best of Brunch feature in their February/March issue. What do their discerning editor Kate Washington suggest?

"Don't miss the corned beef hash, with plenty of delectable crispy bits, or the Nutella-stuffed challah French toast. Above all, don't forget it's still a pub, with an excellent selection of brunch cocktails: If the Tullamore Dew Irish coffees topped with thick whipped cream don't sate you, then try the 'Man-Mosa,' made with Harp lager."

Pick up an issue to get the full review. Thanks Sactown!