Sacramento Burger Month

Our Award Winning "Battle Burger" is back for National Burger Month May 2016

battleburger.jpeg

deveresfood-burgerbattlewinnerdeveresfood-burgerbattlewinnerSacramento Burger Battle WinbattleburgerMay is National Hamburger Month and we're celebrating with our award winning burgers all month long! First up, and back by popular demand is our "Battle Burger" that won us the People's Choice vote in the 2014 Sacramento Burger Battle!

This burger features a double ground, smoked chuck burger patty topped with bleu cheese, crispy fried onions, arugula and bacon jam on a toasted pretzel bun.

The "Battle Burger" will be available until May 14.

For the second half of the month, we'll be featuring our Foie Burger with a double ground chuck patty topped with a foie gras mousse, port braised shallots, arugula, and a toasted pretzel bun spread with our house made mayonnaise.

The "Foie Burger" will be available from May 15th - May 31st.

See you at the pub!

battleburger

 

foie burger 2016

 

Sac Burger Month Special May 20-31: Pastrami Burger

Week 4: May 20-31

PASTRAMI BURGER: Double-ground chuck burger, thin-sliced pastrami, thick-cut pepper bacon, Tillamook extra sharp cheddar, red onions, horseradish mayo, pretzel bun.

pastrami burger 2012

Sac Burger Month Special May 6-12: Bourbon Burger

Week 2: May 6-12

Bourbon Burger

Double-ground chuck burger, smoked cheddar, Chef's bacon-bourbon BBQ sauce, fried onions, pretzel bun.

bourbon burger

 

Sac Burger Month Special May 1-5: Tostada Burger

Week 1: May 1-5

Tostada Burger

Double-ground chuck burger, roasted-corn-and-Serrano-pepper pico de gallo, house-made queso fresco, tostada shell, pretzel bun.

photo

 

 

Burger Month 2012 Menu

May is National Burger Month! Thanks to burgerjunkies.com, many Sacramento restos are whipping up some awesome burgers to celebrate. Of course, we had to get in on the action, too. Come in this month to experience one of our one-of-a-kind patty masterpieces. We'll be serving a different one each week.

Burger Thursday's at de Vere's Irish Pub

 

What Is Burger Thursday's?

Our hamburger specials have been notoriously good in the past, so we decided to give them a bigger spotlight: Starting this week, we're teaming up with Burger Junkies to host Burger Thursdays at de Vere's Irish Pub. Each Thursday, we'll feature an over-the-top, crazy delicious burger special, available for that day only. Trust us, you won't want to miss these culinary creations! (But if you must, don't fret...we'll be serving the same burger two Thursdays in a row to ensure everyone can sink their teeth into each option.) The first burger will be served on Thursday October 6 at 11am!

 Tell Us Your Favorite Burger!

We Love hearing how much you love our burgers and what burgers you would like us to make. So please tell us about it, post a comment or a picture to our Facebook wall and your photos might be showcased on our website, or your burger could be featured on an upcoming Thursday!

Burger Thursday's Favorite Burger ContestTell Us Your Favorite Burger!

Check Back for our Next Contest starting soon!

 

 

Meet The Burger Referee

BURGER REFEREE LOVES BURGERJUNKIES.COM

Sacramento Burger Month at de Vere's Pub

Stadium Burger at de Vere’s Irish Pub –

Week 3 #sacburgermonth

Stadium Burger at de Vere's Irish Pub

Week 3: Sunday May 15 – Saturday May 21

Share this burger with your friends!

Local sports fans, this one is for you! This double ground beef patty is stuffed with 1.5 ounces of sharp cheddar cheese, coated with whole grain mustard, and smothered with a house made relish containing delicious peppadews. The chef’s searched far and wide for the perfect soft pretzel bun to compliment this beautiful burger creation.

Henry personally selected an organic wheat beer that goes perfectly with the pickled peppered flavors that top this burger. Mothership Wit from New Belgium Brewery is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.

This premium burger/beer pairing is available for a limited time for $15 only at de Vere’s Irish Pub in Sacramento! Ask your server for the Sac Burger Month special!

This Burger has also been nominated in The ESPN "Fanwich" Contest and we need your votes! To Vote click here!

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About Rodney

Rodney is a long time Sacramento area resident that has been a cheeseburger lover for as long as he can remember. You can find his beautiful burger photography and tasty burger reviews at BurgerJunkies.com or drop him a line@burgerjunkies on Twitter to say Hi!

 

May is National Hamburger Month

May is National Hamburger Month

Original Article from Foodspotting.com
"Editor's Note: With nearly 500 foodspottings and numerous burgers under his belt, Super SpotterRodney Blackwell is clearly the perfect person to talk to about National Hamburger Month. Check out the contest he's running for burger junkies in Sacramento and be sure to follow his epic Foodspotting hamburger guide.

 

May is National Hamburger Month! As the creator of California-based burger review blog Burger Junkies, I jumped at the chance to share my love for burgers by teaming up with de Vere's Irish Pubin Sacramento to create #sacburgermonth. For each week in May, de Vere's chefs created a Featured Burger with beer pairings. You can check out those burgers in our #sacburgermonth guide.

It may be mid-May, but it’s never too late to join in the burger fun! To celebrate National Burger Month, add a burger that you’ve enjoyed to the new National Hamburger Month Foodspotting guide. It’s an open guide, so hopefully together we can create one of the best visual burger resources in the world!

Rodney Blackwell runs T-ShirtForums.com and when he’s not thinking about t-shirts, he’s out fueling his Foodspotting addiction. You can follow his burger adventures at BurgerJunkies.com or on@burgerjunkies.

 

Sacramento Burger Month's Week 1 Burger: The Tostada Burger

Week 1: Sunday May 1 – Saturday May 7

The Tostada Burger

Tostada Burger at de Vere's Irish Pub
Tostada Burger at de Vere's Irish Pub

 

Served on a lightly toasted, locally baked bun from The Grateful Bread, this freshly double ground beef burger is topped with a crispy tostada and corn pico de gallo salsa con queso. The burger itself sits on another layer of the house made salsa, a nice red tomato slice and another tostada layer to give it a great crunch. For an added kick, the buns are lightly spread with a made-from-scratch Serrano chili mayonnaise.

This burger is paired with a classic Corona beer during Cinco de Mayo week where de Vere’s will be celebrating the Batallón de San Patricio (aka Drinko de Mayo)

To Vote for this burger click here

To Learn what's Next click here

To Vote for the 4th week burger click here

 

All About Sacramento Burger Month at de Vere's Pub! (Part One)

Sac Burger Month (or  hashtag #sacburgermonth on Twitter) is a joint effort between de Vere’s Irish Pub in Since May is officially National Hamburger Month, we thought it would be great to promote burger awareness here in our beautiful city of Sacramento.

Each week in May, the fine chefs at de Vere’s Irish Pub will be showcasing a unique featured burger masterpiece that will only be available for that week only.

Here’s the Burger Breakdown:

Week 1: Sunday May 1 – Saturday May 7

The Tostada Burger

Tostada Burger at de Vere's Irish Pub
Tostada Burger at de Vere's Irish Pub

 

Served on a lightly toasted, locally baked bun from The Grateful Bread, this freshly double ground beef burger is topped with a crispy tostada and corn pico de gallo salsa con queso. The burger itself sits on another layer of the house made salsa, a nice red tomato slice and another tostada layer to give it a great crunch. For an added kick, the buns are lightly spread with a made-from-scratch Serrano chili mayonnaise.

This burger is paired with a classic Corona beer during Cinco de Mayo week where de Vere’s will be celebrating the Batallón de San Patricio (aka Drinko de Mayo)

 

Week 2: Sunday May 8 – Saturday May 14

The Firestone Burger

Firestone Burger at de Vere's Irish Pub
Firestone Burger at de Vere's Irish Pub

 

This juicy cheeseburger is cooked in a red wine, shallots, and balsamic vinegar based sauce that gives it a powerful sweet and tangy flavor.  The double ground smoked beef patty is infused with smoked pork and topped with bacon, smoked cheddar goat cheese and fried onions. This flavorful burger is served on a lightly toasted, locally sourced, freshly baked bun.

We paired this burger with an Abbey ale from New Belgium Brewery out of Colorado. The chocolatey undertones allow this beer to hold its own with the smokiness of the Firestone Burger.

 

Week 3: Sunday May 15 – Saturday May 21

The Stadium Burger

Stadium Burger at de Vere's Irish Pub
Stadium Burger at de Vere's Irish Pub

 

Local sports fans, this one is for you! This double ground beef patty is stuffed with 1.5 ounces of sharp cheddar cheese, coated with whole grain mustard, and smothered with a house made relish containing delicious peppadews. The chef’s searched far and wide for the perfect soft pretzel bun to compliment this beautiful burger creation.

Henry personally selected an organic wheat beer that goes perfectly with the pickled peppered flavors that top this burger. Mothership Wit from New Belgium Brewery is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.

 

Week 4: Sunday May 22- Saturday May 28

YOU DECIDE!

Vote for our last Weekly Featured Burger
Vote for our last Weekly Featured Burger 

We haven’t picked the burger for Week 4 yet.

Your votes for the 4th Week #sacburgermonth burger will decide which one gets featured on the menu!

The de Vere’s chefs have dreamed up 2 crazy burger creations for #sacburgermonth Week 4, but only 1 can be on the menu.

Help us choose the Week 4 Featured Burger by taking our 5 second survey and be entered into a chance to win a t-shirt and free $25 Gift Card from de Vere’s Irish Pub!

Will it be:

A Prime Rib Burger with carmalized onions manchango cheese, Horse radish mayo and Au Jus

Or will it be:

A Philly Burger Pepercorned crusted all beef patty with house made Pastrami , house made sour kraut, and swiss cheese with a roasted red pepper mayo.

Cast Your Vote

Sacramento and BurgerJunkies.com (a burger review blog).

Sac Burger Month (or  hashtag #sacburgermonth on Twitter) is a joint effort between de Vere’s Irish Pub in