Pub's Seasonal Menu

Lighter Side of Ireland August Menu

Can you believe it's already August? Neither can we. Luckily, we think we saved the best Lighter Side of Ireland specials for last. August is all about seafood, and chef Wes Nielssen nailed it. Come in this month to experience these mouth-watering dishes.

Smoked Trout Salad

Smoked trout, arugula frisee, granny smith apples, toasted almonds, and meyer lemon vinaigrette.
















Grilled Sea Bass

Grilled Corvina Sea sea bass, panzanella salad, arugula, pickled shallots, and heirloom tomatoes.
















Grilled Oysters

Four large grilled oysters with two kinds of butter: bacon, cayenne, and bourbon butter and sriracha lime butter.

Last But Not Least: August's Urban "Lighter Side of Ireland" Menu

August is here, and so is the final installment of our "Lighter Side of Ireland" menu series. This month's Urban Menu showcases the modern food movement currently happening in Ireland. Pulling inspiration from both June's Seaside Menu and July's Farm House Menu, this lineup is bursting with big (but not overly filling) flavors. As always, offerings change every week--and are made entirely in-house--so come in soon to get a taste of these limited-edition dishes!

de Vere's Seaside Menu


The Lighter side of Ireland


~Menu changes weekly~

All items subject to availability

Seaside Menu

all items Pair well with ~

Railbridge Sauvignon blanc 7/26

Featured June 1-4

Grilled albacore tuna 13.5

House bacon, roasted fingerling potatoes, spring onion, arugula, Meyer lemon vinaigrette

Beer steamed mussels app 7.5 / entrée 16

Chorizo, red onion, fennel, tomato, garlic, grilled bread

Featured June 5-11

Roasted Beet salad 8

Red onion, fennel, goat cheese, maché, local olive oil

Grilled oysters 14

Spicy garlic butter

Broiled black cod 16

Asparagus, roasted shallots, house bacon, lemon caper beur blanc

Featured June 12-18

Grilled caesar salad 8

Croutons, shaved Irish Piquant flavored cheese

Smoked salmon Paté  12

Grilled Boddington’s wheat bread, small salad, cumberland sauce

Seared sea scallops 16

Crispy fingerlings, sautéed ramps, corn, smoked black cod chowder

Featured June 19-25

Smoked salmon boxty 9

Lemon, capers, sour cream, greens

Raw oysters 12

With accompaniments

Pan seared Irish trout 16

Potato and corn hash, spring onion white wine sauce

Featured June 26-30

Best of… Aq

Tax not included. Not valid with any other offer. Split entrees not    permitted. Service charge of 18% will be added to parties of 8 or more.

Chef :: Wesley Nilssen

Chef :: Tarick Abukhdier

Ireland is in the middle of a culinary revolution! Irish cooking is a clear example of cooking local while creating flavorful and exciting dishes. Irish cuisine is much more than heavy potatoes and thick gravys.

De Vere’s Irish Pub is dedicating our entire summer to showcasing the Irish cuisine movement while providing our guests with lighter fare during the hot summer months. This journey through Irish cooking will involve a new theme each month with weekly changing specials for you to try. We hope you will join us for this culinary adventure and enjoy tasting foods from the ocean, the farm, and modern day Ireland.

JUNE: “Seaside Menu” JULY: “Farmhouse Menu” August: “Urban Menu”

* We will be pairing all our menus with wines from Rail Bridge Cellars, a local urban winery from Sacramento.

* Buy Two entrées and Get 1/2 off a bottle!