Can you believe it's already August? Neither can we. Luckily, we think we saved the best Lighter Side of Ireland specials for last. August is all about seafood, and chef Wes Nielssen nailed it. Come in this month to experience these mouth-watering dishes.
Smoked Trout Salad
Smoked trout, arugula frisee, granny smith apples, toasted almonds, and meyer lemon vinaigrette.
Grilled Sea Bass
Grilled Corvina Sea sea bass, panzanella salad, arugula, pickled shallots, and heirloom tomatoes.
Four large grilled oysters with two kinds of butter: bacon, cayenne, and bourbon butter and sriracha lime butter.
Starting this spring, our kitchen is going to add seasonal specials to our menu. Here's a look at the first new additions for spring! For the full menu, click here: Lunch & Dinner Spring 2012 Sacramento
August is here, and so is the final installment of our "Lighter Side of Ireland" menu series. This month's Urban Menu showcases the modern food movement currently happening in Ireland. Pulling inspiration from both June's Seaside Menu and July's Farm House Menu, this lineup is bursting with big (but not overly filling) flavors. As always, offerings change every week--and are made entirely in-house--so come in soon to get a taste of these limited-edition dishes!
The Lighter side of Ireland
~Menu changes weekly~
All items subject to availability
all items Pair well with ~
Railbridge Sauvignon blanc 7/26
Featured June 1-4
Grilled albacore tuna 13.5
House bacon, roasted fingerling potatoes, spring onion, arugula, Meyer lemon vinaigrette
Beer steamed mussels app 7.5 / entrée 16
Chorizo, red onion, fennel, tomato, garlic, grilled bread
Featured June 5-11
Roasted Beet salad 8
Red onion, fennel, goat cheese, maché, local olive oil
Grilled oysters 14
Spicy garlic butter
Broiled black cod 16
Asparagus, roasted shallots, house bacon, lemon caper beur blanc
Featured June 12-18
Grilled caesar salad 8
Croutons, shaved Irish Piquant flavored cheese
Smoked salmon Paté 12
Grilled Boddington’s wheat bread, small salad, cumberland sauce
Seared sea scallops 16
Crispy fingerlings, sautéed ramps, corn, smoked black cod chowder
Featured June 19-25
Smoked salmon boxty 9
Lemon, capers, sour cream, greens
Raw oysters 12
Pan seared Irish trout 16
Potato and corn hash, spring onion white wine sauce
Featured June 26-30
Best of… Aq
Tax not included. Not valid with any other offer. Split entrees not permitted. Service charge of 18% will be added to parties of 8 or more.
Chef :: Wesley Nilssen
Chef :: Tarick Abukhdier
Ireland is in the middle of a culinary revolution! Irish cooking is a clear example of cooking local while creating flavorful and exciting dishes. Irish cuisine is much more than heavy potatoes and thick gravys.
De Vere’s Irish Pub is dedicating our entire summer to showcasing the Irish cuisine movement while providing our guests with lighter fare during the hot summer months. This journey through Irish cooking will involve a new theme each month with weekly changing specials for you to try. We hope you will join us for this culinary adventure and enjoy tasting foods from the ocean, the farm, and modern day Ireland.
JUNE: “Seaside Menu” JULY: “Farmhouse Menu” August: “Urban Menu”
* We will be pairing all our menus with wines from Rail Bridge Cellars, a local urban winery from Sacramento.
* Buy Two entrées and Get 1/2 off a bottle!