Davis

Sacramento & Davis Pub Quiz every Monday at de Vere's Irish Pub

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If you're looking for a pub quiz on Monday night in Sacramento or Davis, head down to de Vere's Irish Pub. Ranked as one of the top 10 pub quizzes in the Sacramento area, our weekly competition lets you and your smartest friends compete for points, pints, prizes and bragging rights! Both our Davis and Sacramento pub quizzes start at 7pm sharp, so it's best to arrive early to make sure you have a table.

Stay tuned. We'll be posting the current pub quiz rankings here every week.

 

 

Pork, Pints and Pinot 3rd Anniversary Party (Davis)

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We are celebrating our three-year anniversary in Davis! Join us on November 12th for an incredible evening of thanks...

Our third-annual Pork, Pints and Pinot Night is free to attend and will feature delicious specials like: $4 pints $5 pinots free pork

Join us for a delicious pig roast and celebrate another successful year in Davis!

Meet Our Father-Daughter St. Baldrick’s Shavees!

One of the things we love most about St. Baldrick’s Day is the outpouring of support that comes from our communities. One very special instance of that is this awesome father-daughter duo that will be shaving their heads together to raise funds for childhood cancer.

Meet Stewart and Victoria Savage from Davis. Stewart is the Executive Director of Davis Downtown, and, along with his daughter, is championing a big effort to raise funds for the St. Baldrick’s Foundation.

“Fighting cancer in children and young adults is important for both of us,” say Stewart. “For me, it means that I am helping families enjoy a few more precious moments together. For my daughter, it means that she and her friends will have a greater opportunity to grow up and experience all that life has to offer.”

Both Stewart and Victoria will be shaving their heads at our Davis Pub on March 13th—but in the meantime, they need your help!

We encourage you to make a donation to their fundraising pages to show your support!
 
Visit http://www.stbaldricks.org/participants/stewartsavage  to donate to Stewart or http://www.stbaldricks.org/participants/victoriasavage  to donate to Victoria.

Of course, they would love to have you cheer them on as they have their heads shaved, too. Come to de Vere’s Davis and see them get buzzed for a great cause! The action starts at 5pm.

Cheers to Stewart and Victoria!

Davis Photo Contest!

Give us your best shot! Now through December 17th, we're doing a photo contest to give Davis pub fans the chance to win a BIG holiday gift basket!
 
HERE'S HOW TO ENTER:

1. Join us for lunch
2. Take a photo of your lunch or of your friends at de Vere's Pub Davis
3. Post your photo to our wall to enter to win the Holiday Gift Basket

 
Gift Basket to include:
-2 Ski Lift Tickets
-2 de Vere's Glasses
-$25 Gift Card to de Vere's
-Aggies winter Cap
-Aggies winter Scarf
-Deck of official Aggie Cards

P.S. Don't forget to check in at lunch Monday-Friday on Facebook, Yelp, or Foursquare and get 15% OFF LUNCH!

Follow us on twitter to learn about events and drink specials: http://www.twitter.com/deveresdavis

Save the Date! Davis 1-Year Anniversary Celebration November 7

First thing's first: Thank you, Davis, for a great first year! We've loved being a part of your community and welcoming you all into our pub for the past year--and want to say thanks with a big anniversary party!

Join us for our first-annual Pork, Pints and Pinot Night!

When: Wednesday, November 7

Where: de Vere's Davis, 217 E Street

Time: 5pm to close

CLICK HERE TO RSVP

Specials:
$3 all pints on draught (rotating specialty craft excluded)
$4 Artesa Pinot Noir by the glass

We will be roasting whole local pigs and offering an amazing local prix fixe meal to celebrate our first year in Davis! Menu TBA

Sneak Peek: Pics from Inside de Vere's Davis!

We're working fast and furious for our grand opening on the 14th, and things are coming along great! (By the way, have you signed up for one of our pre-opening events next week? Here's the link: http://www.eventbrite.com/org/887935341) In the meantime, here's an exclusive look inside, as of this morning. Who's excited?!

Main bar, build in Ireland and shipped across the Atlantic.

 

The "family" room...with a tribute to Terence de Vere White, an acclaimed writer and our grandfather.

 

The back room, fully equipped with a flat screen TV (not shown) for meetings and presentations. Distressed leather couches were made in Ireland, too!

 

The "Old World" room, featuring distressed flooring and lots of history on the walls.

Irish pub to replace Soga's

"Brothers Simon and Henry de Vere White are co-owners of the popular de Vere's Irish Pub in Sacramento and will be branching out to Davis by September 2011. The de Vere Whites hail from Ireland and plan to bring an Irish flair to the Downtown Davis dining experience.

"We're an Irish pub, we cater to a wide variety of people, from families with kids to the business community," said Simon. "We're very food focused here, so I think what helps us be successful is being family owned and operated."

De Vere's Irish Pub signed a 10-year lease at 217 E St., a 4,800 square foot location formerly occupied by Soga's. The new location is 1,000 square feet larger than the Sacramento location.

De Vere's will take over the building formerly occupied by Soga's, an Italian and American food restaurant that permanently closed on Nov. 21 2010, after filing for bankruptcy.

"We liked the look of the building, we wanted to be downtown," said Simon. "We thought that downtown Davis had a great feel to it, and it seems that that's where the focus of the food industry is."

De Vere's will provide a hearty menu filled with traditional Irish food, as well as the familiar cheeseburger and sandwich for the more timid restaurant-goers.

Most of the food served will be made fresh in-house, including curing their own bacon, butchering their own meat and making their own pudding.

"We like to say we make everything here, except for Ranch," said Simon.

Despite Soga's recent bankruptcy, the de Vere Whites were not discouraged from branching out into Davis with a second pub after two successful years in Sacramento.

"We were always very intrigued with Davis. Great community and culture there. Family-oriented town, family business," said Simon. "We thought that going into a place that has a university system was very compelling and thought we would be a good fit for Davis."

For those looking for an authentic Irish pub experience, de Vere's is the place to go. De Vere's Irish Pub provides both authentic Irish cuisine and authentic Irish interior design complete with family pictures, paintings and Irish antiques.

"In Ireland, kids are at the pubs. You're born in the pub, grow up in the pub, get married in the pub," said Simon. "Every Sunday is family Sunday, we discount the kids menu. We definitely try to attract the family aspect."

De Vere's, winner of Sacramento Magazine's Best Pub Food award of 2010, prides itself on its hospitality, food and cozy atmosphere.

The opening of de Vere's is good news for the alcohol savvy as well, offering an extensive alcohol menu with 89 varieties of whiskey and 66 varieties of scotch."

 

DYLAN AARON can be reached at city@theaggie.org.

 

de Vere's To Open in Davis

"The owners of de Vere's Irish Pub have announced that a Davis location for their popular watering hole will open in September.

A lease was signed in March for a 4,800 square foot space at 217 E St. in downtown Davis, a space formerly occupied by Soga's restaurant. Like its downtown Sacramento location, the Davis branch of de Vere's will focus on Irish-themed drinks and decor, and a menu that includes house-made bacon, blood sausages and other pub fare. The Davis location will be about 1,000 square feet larger than its Sacramento pub, and includes a wraparound patio.

Co-owner Henry de Vere White, who once ran a college pub in Seattle, feels confident that Davis is a good fit for his Irish pub.

"We love the food movement out there and just relate well to the area," said de Vere White. "We're going to cater to the Davis community as a whole, from the professors and college students to those with families and kid-friendly brunches. We want locals to come in and have a pint and have a nice change of pace."

de Vere signed a 10-year lease for the space with two five year options. The pub will be neighbors with a variety of other watering holes and restaurants, including Cafe Bernardo and Burgers and Brew, and officials with the City of Davis' Economic Development Department are encouraged with the news about de Vere's coming to town.

"Davis prides itself in its range of dining and beverage establishments," said Katherine Hess, Community Development Department Administrator. "We've heard a lot of comments that people would like to see something that's not Thai food and pizza, so this is encouraging. We want a wide variety of restaurants for visitors and residents alike."

Remodeling the space is underway and the de Vere family plans to travel to Ireland to pick up decorative items for the pub. de Vere's has hired architects both in Ireland and locally to complete the project.

"Pub life is more than just having a bar," said de Vere White. "We want the college students to come back on a road trip later in life and remember de Vere's as a place where they formed friendships.""

Article by: Chris Macias Read more: http://blogs.sacbee.com/dining/archives/2011/04/de-veres-irish.html#ixzz1IfQKkX5O

 

De Vere's expanding to Davis

"De Vere’s Irish Pub, a locally owned downtown business founded in the midst of the recession, will open its second location at the end of the summer in the space that was formerly the home of Soga’s in Davis.

“We’re excited,” said co-owner Simon de Vere White. “We’ve been eying Davis for a long time.”

The new space, at 217 E St. in downtown Davis, is 4,800 square feet, about 1,000 square feet bigger than the Sacramento pub.

His brother, co-owner Henry de Vere White, said the expansion is a risk, but one he hopes will prove as successful as the current location on 15th and L streets in Sacramento.

“I think we filled a niche here in Sacramento," Simon de Vere White said, adding that the brothers hope to do the same in Davis.

The basic concept will be the same, as they said community involvement at all levels is important to success.

“We are a neighborhood Irish pub,” Henry de Vere White said. “We do lunch and dinner, and you see the little ones coming in, and then at night it gets a little bit (of an older crowd).”

According to Christi Skibbins, executive director of the Davis Chamber of Commerce, E Street is often referred to as “Eat Street.”

“E Street is a street a lot of people call Eat Street because there are so many restaurants and bars,” she said. “It will be a good spot for them. They’re right across from E Street Plaza, so there is plenty of parking, and it has easy access from all of Davis.”

The Davis pub will have the same menu as de Vere’s in Sacramento when it comes to drinks and food, but possibly with more emphasis on hamburgers with the large student population, Simon de Vere White said.

“It’s too early to tell, but that’s something we will work out when we get closer to opening,” he added.

Activities like the popular Monday night trivia challenge will be carried over to the Davis location as well.

The décor will be similar, as family friends in Ireland will once again be designing the interior space.

“This whole pub was built in Ireland then broken down and shipped over here,” Henry de Vere White said Monday in the Sacramento pub. “All the decorations on the walls are replicas of family items from Ireland.”

Authenticity is important to the brothers, with Simon being born in Ireland and Henry being born in Boston – the first one born in America from a family that traces its Irish heritage back to the year 1140.

The brothers have been living in Sacramento since 1985.

“In here, we have high ceilings, but in Davis, the ceilings are much lower,” Henry de Vere White said. “This is typical of a Victorian pub in downtown Dublin, but the Davis one will have more of a neighborhood feel.”

Philippe Masoud is the owner of two restaurants with locations in both Sacramento and Davis – Crepeville and Burgers and Brew. He said he expects the pub to be successful as well, since the same types of places appeal to both cities.

“Davis is a really good town for us. Sacramento took us longer to be discovered,” he said, adding that he opened his businesses in Davis first.

One challenge to doing business in Davis that Sacramento doesn’t face, however, is that business slows down considerably in summer, when the college students are on break, he said.

But that can be overcome, he said, adding, “I think they will do really good.”

For more information on de Vere’s Irish Pub in Davis, check the pub’sFacebook page or follow it on Twitter."

Brandon Darnell is a staff reporter for The Sacramento Press.