CA

de Vere's To Open in Davis

"The owners of de Vere's Irish Pub have announced that a Davis location for their popular watering hole will open in September.

A lease was signed in March for a 4,800 square foot space at 217 E St. in downtown Davis, a space formerly occupied by Soga's restaurant. Like its downtown Sacramento location, the Davis branch of de Vere's will focus on Irish-themed drinks and decor, and a menu that includes house-made bacon, blood sausages and other pub fare. The Davis location will be about 1,000 square feet larger than its Sacramento pub, and includes a wraparound patio.

Co-owner Henry de Vere White, who once ran a college pub in Seattle, feels confident that Davis is a good fit for his Irish pub.

"We love the food movement out there and just relate well to the area," said de Vere White. "We're going to cater to the Davis community as a whole, from the professors and college students to those with families and kid-friendly brunches. We want locals to come in and have a pint and have a nice change of pace."

de Vere signed a 10-year lease for the space with two five year options. The pub will be neighbors with a variety of other watering holes and restaurants, including Cafe Bernardo and Burgers and Brew, and officials with the City of Davis' Economic Development Department are encouraged with the news about de Vere's coming to town.

"Davis prides itself in its range of dining and beverage establishments," said Katherine Hess, Community Development Department Administrator. "We've heard a lot of comments that people would like to see something that's not Thai food and pizza, so this is encouraging. We want a wide variety of restaurants for visitors and residents alike."

Remodeling the space is underway and the de Vere family plans to travel to Ireland to pick up decorative items for the pub. de Vere's has hired architects both in Ireland and locally to complete the project.

"Pub life is more than just having a bar," said de Vere White. "We want the college students to come back on a road trip later in life and remember de Vere's as a place where they formed friendships.""

Article by: Chris Macias Read more: http://blogs.sacbee.com/dining/archives/2011/04/de-veres-irish.html#ixzz1IfQKkX5O

 

De Vere's expanding to Davis

"De Vere’s Irish Pub, a locally owned downtown business founded in the midst of the recession, will open its second location at the end of the summer in the space that was formerly the home of Soga’s in Davis.

“We’re excited,” said co-owner Simon de Vere White. “We’ve been eying Davis for a long time.”

The new space, at 217 E St. in downtown Davis, is 4,800 square feet, about 1,000 square feet bigger than the Sacramento pub.

His brother, co-owner Henry de Vere White, said the expansion is a risk, but one he hopes will prove as successful as the current location on 15th and L streets in Sacramento.

“I think we filled a niche here in Sacramento," Simon de Vere White said, adding that the brothers hope to do the same in Davis.

The basic concept will be the same, as they said community involvement at all levels is important to success.

“We are a neighborhood Irish pub,” Henry de Vere White said. “We do lunch and dinner, and you see the little ones coming in, and then at night it gets a little bit (of an older crowd).”

According to Christi Skibbins, executive director of the Davis Chamber of Commerce, E Street is often referred to as “Eat Street.”

“E Street is a street a lot of people call Eat Street because there are so many restaurants and bars,” she said. “It will be a good spot for them. They’re right across from E Street Plaza, so there is plenty of parking, and it has easy access from all of Davis.”

The Davis pub will have the same menu as de Vere’s in Sacramento when it comes to drinks and food, but possibly with more emphasis on hamburgers with the large student population, Simon de Vere White said.

“It’s too early to tell, but that’s something we will work out when we get closer to opening,” he added.

Activities like the popular Monday night trivia challenge will be carried over to the Davis location as well.

The décor will be similar, as family friends in Ireland will once again be designing the interior space.

“This whole pub was built in Ireland then broken down and shipped over here,” Henry de Vere White said Monday in the Sacramento pub. “All the decorations on the walls are replicas of family items from Ireland.”

Authenticity is important to the brothers, with Simon being born in Ireland and Henry being born in Boston – the first one born in America from a family that traces its Irish heritage back to the year 1140.

The brothers have been living in Sacramento since 1985.

“In here, we have high ceilings, but in Davis, the ceilings are much lower,” Henry de Vere White said. “This is typical of a Victorian pub in downtown Dublin, but the Davis one will have more of a neighborhood feel.”

Philippe Masoud is the owner of two restaurants with locations in both Sacramento and Davis – Crepeville and Burgers and Brew. He said he expects the pub to be successful as well, since the same types of places appeal to both cities.

“Davis is a really good town for us. Sacramento took us longer to be discovered,” he said, adding that he opened his businesses in Davis first.

One challenge to doing business in Davis that Sacramento doesn’t face, however, is that business slows down considerably in summer, when the college students are on break, he said.

But that can be overcome, he said, adding, “I think they will do really good.”

For more information on de Vere’s Irish Pub in Davis, check the pub’sFacebook page or follow it on Twitter."

Brandon Darnell is a staff reporter for The Sacramento Press.

 

UCDMC Article about St. Baldrick's Day at de Vere's Pub

March 1, 2011

Sherry Siems and Silvest Morris © UC Regents Sherry Siems (left) and Silvest Morris (right) are among the volunteers who will shave their heads to raise funds for pediatric cancer research.

UC Davis Cancer Center has established a shave team for this year’s St. Baldrick’s event to raise funds for childhood cancer research set for Monday, March 14 starting at 5 p.m. at deVere’s Irish Pub in Midtown, Sacramento.

Among the hundreds of participants will be Sherry Siems, a 13-year — and long-locked — employee of the Cancer Center’s second floor oncology clinic, Silvest Morris, who works in the center’s information technology group, and Ralph deVere White, cancer center director, who will be returning from a trip to Europe just in time for the annual haircut.

The team is looking for donations, which can be made HEREarrow left

St. Baldrick's logo © St. Baldrick's FoundationThe event is hosted by the Keaton Raphael Memorial, a foundation based in Roseville that supports children with cancer and their families and funds research toward a cure. Over the past nine years, the foundation has raised more than $2 million from the St. Baldrick’s events in Sacramento and in Roseville.

In addition to showing solidarity with children undergoing chemotherapy and other kinds of cancer treatment, shavees also collect donations from friends, family and others, which are distributed to pediatric cancer researchers, including at UC Davis Cancer Center.

KRM logo © Keaton Raphael MemorialIn 2010, participants in the event at deVere’s raised nearly $90,000, almost $15,000 more than the initial goal of $75,000. All told, 210 people had their heads shaved, including 60 women.

Henry deVere White, co-owner of the pub and the son of Ralph deVere White, said the pub is aiming to raise $150,000 this year, a tall order with just more than two weeks to go.

“Sacramento has to really get behind us,” said Henry deVere White. “We’ll shave as many heads as it takes. And if you want to keep your pretty hair, pick someone who is making the sacrifice and make a donation. No donation is too small.”

Shavees and volunteers at last year's St. Baldrick's event Shavees and volunteers at last year's St. Baldrick's event

The pub owner said this year’s event includes a large beer garden along the sidewalk in front of the restaurant, with all profits going toward the cause. The event will be followed by live entertainment.

St. Baldrick’s Day festivities will end when the last shavee has gone bald. Teams are still forming for this year’s event; for more information on participation, click HEREarrow left

Established in 2000, the St. Baldrick’s Foundation is considered the world’s largest volunteer-driven fundraising program for childhood cancer research. More than 147,000 volunteers have shaved throughout the country, raising more than $90 million.