Pappy Van Winkle 20yr VS. Pappy Van Winkle 23yr

It is not often that I am left speechless....enough said!


This is the only 23 year old Kentucky Bourbon sold in the country today. There are only 3,000 bottles of this very rare 23 year old bourbon. It takes generations of distilling know-how to produce a rare, well-aged bourbon like this. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one.

These barrels were carefully placed in the heart of the warehouse to receive the most benefit from the variable Kentucky seasons. Each season, the whiskey passes through the thin, caramel layer of the charred white oak barrels, picking up an enormous amount of color and flavor.

This fine old whiskey should be enjoyed neat or over ice. "Pappy" used to say, "why ship water all over the country." In keeping with his theory and practice, Julian Van Winkle has chosen to offer this whiskey at a higher than usual 95.6 proof. This higher proof allows all the incredible flavors to come out with each tasting. This truly is an older and wiser "Pappy."" Bandit Review:


I recommend drinking this Pappy before the 23 year so you will be able to enjoy this one for all it has to offer. This Pappy although sophisticated is very light on the palate and rich with the Carmel goodness of any great bourbon. There is an earthy corn character to this one that can catch one off guard. A pleasure to drink and not completely overshadowed by his big brother the 23 year old. Cognac not needed for an enjoyable cigar after a great meal, Pappy is all you will need! "This is the #1 Rated Bourbon Whiskey in the World Rated 99 out of 100 by the World's Spirits Championships

The 'Pappy Van Winkle's Family Reserve' is aged an unheard of 20 years, and bottled at 90.4 proof. This whiskey is wonderfully smooth and rich. No other bourbon today can stand 20 years of aging, but this bourbon does it with style. 'Pappy Van Winkle' was a true character. This bourbon, like 'Pappy', is full of the character that makes it a very special whiskey. It, too, has been put in a class of a fine after dinner cognac. "