We recently added a few new dishes to our brunch menu, available Saturdays and Sundays from 9am to 2pm, and they're getting rave reviews. Come in and dig in!
Join us next Friday for our 1st-ever 4th of July brunch! Our full menu will be available from 9am to 2pm and the World Cup matches will be on.
May is National Burger Month! And because we love a good bun-and-patty masterpiece, we're of course participating. All month long, we'll be offering different Burger Month specials. Here's a taste of what's to come. Follow our Facebook and Twitter accounts to get more juicy details and feast your eyes on yummy pics.
There are so many reasons to love September. It's National Bourbon Month, the weather starts to turn into ideal Guinness and Irish Coffee weather, and it's also the month we celebrate Oyster Week!
Please join us September 23-29 for these delicious oyster specials!
"He was a bold man that first ate an oyster." -Jonathan Swift
Brunch (both locations)
Eggs Benedict with snow crab, avocado and bernaise sauce.
(Plus our usual $10 bottomless mimosa bottle service!)
Roasted leg of lamb over colcannon potatoes and roasted carrots.
Braised lamb shank on colcannon potatoes and roasted carrots.
Regardless of where and how you celebrate, our family wishes you a very happy Easter!
We are super honored to be mentioned in Sactown Magazine's Best of Brunch feature in their February/March issue. What do their discerning editor Kate Washington suggest?
"Don't miss the corned beef hash, with plenty of delectable crispy bits, or the Nutella-stuffed challah French toast. Above all, don't forget it's still a pub, with an excellent selection of brunch cocktails: If the Tullamore Dew Irish coffees topped with thick whipped cream don't sate you, then try the 'Man-Mosa,' made with Harp lager."
Pick up an issue to get the full review. Thanks Sactown!