Sacramento Burger Battle Winning Recipe

Last month, we got the great honor of winning the People's Choice award at the Sacramento Burger Battle! Our friends at Nicolas' Garden were kind enough to ask us for our winning recipe and share it with all of their fans. Now, they're challenging you to make the burger with your family at home and send it to'll share it on their website and social media. We hope you enjoy your burgers!

2014 Burger Month Menu

May is National Burger Month! And because we love a good bun-and-patty masterpiece, we're of course participating. All month long, we'll be offering different Burger Month specials. Here's a taste of what's to come. Follow our Facebook and Twitter accounts to get more juicy details and feast your eyes on yummy pics.


Melt Month Menu

February is Melt Month at the pub! Join us each week for a different inventive and mouthwatering melt special. Ask your server to suggest the perfect craft beer or wine to pair with it and enjoy!

Melt Month 2014

Coming February 2014: Melt Month

Our 3rd annual Melt Month is coming next month! Stay tuned for weekly, cheesy specials on the blog, Facebook and Twitter!


Oyster Week Menu

There are so many reasons to love September. It's National Bourbon Month, the weather starts to turn into ideal Guinness and Irish Coffee weather, and it's also the month we celebrate Oyster Week!

Please join us September 23-29 for these delicious oyster specials!

"He was a bold man that first ate an oyster." -Jonathan Swift


Oyster Week 2013

Sac Burger Month Special May 20-31: Pastrami Burger

Week 4: May 20-31

PASTRAMI BURGER: Double-ground chuck burger, thin-sliced pastrami, thick-cut pepper bacon, Tillamook extra sharp cheddar, red onions, horseradish mayo, pretzel bun.

pastrami burger 2012

Sac Burger Month Special May 6-12: Bourbon Burger

Week 2: May 6-12

Bourbon Burger

Double-ground chuck burger, smoked cheddar, Chef's bacon-bourbon BBQ sauce, fried onions, pretzel bun.

bourbon burger


Sac Burger Month Special May 1-5: Tostada Burger

Week 1: May 1-5

Tostada Burger

Double-ground chuck burger, roasted-corn-and-Serrano-pepper pico de gallo, house-made queso fresco, tostada shell, pretzel bun.




Sacramento Burger Month 2013 Menu

Burger Month Menu 2013

Celebrate Easter at de Vere's Irish Pub!

Join us this Sunday, March 31st, for Easter brunch and dinner. We will be serving our full menu along with these delicious specials:


Brunch (both locations)

Eggs Benedict with snow crab, avocado and bernaise sauce.

(Plus our usual $10 bottomless mimosa bottle service!)


Dinner (Sacramento)

Roasted leg of lamb over colcannon potatoes and roasted carrots.

Make reservations >


Dinner (Davis)

Braised lamb shank on colcannon potatoes and roasted carrots.

Make reservations >


Regardless of where and how you celebrate, our family wishes you a very happy Easter!


Sacramento St. Patrick's Day Menu

This St. Patrick's Day, we will be offering a limited menu at our Sacramento location. (De Vere's in Davis will have a fuller menu available all day!) Here's what you can look forward to enjoying, along with your favorite pint!

de Vere's Date Night Valentine's Day Dinner Menu

Come to the pub and feel the love! We know de Vere's isn't your typical destination for a date night, but this Valentine's Day, we're making it worth your while. Get 3 courses and a carafe of wine for $50 per couple!

Remember: Nothing says "I love you" like a wall full of whiskey!


de Vere's Irish Pub Featured in Sactown Magazine's Best of Brunch Issue

We are super honored to be mentioned in Sactown Magazine's Best of Brunch feature in their February/March issue. What do their discerning editor Kate Washington suggest?

"Don't miss the corned beef hash, with plenty of delectable crispy bits, or the Nutella-stuffed challah French toast. Above all, don't forget it's still a pub, with an excellent selection of brunch cocktails: If the Tullamore Dew Irish coffees topped with thick whipped cream don't sate you, then try the 'Man-Mosa,' made with Harp lager."

Pick up an issue to get the full review. Thanks Sactown!

Melt Month Special: January 21st-31st

We're going classic for our last Melt Month special. This week's offering includes Tillamook sharp cheddar and Jack cheeses and is served with a cup of creamy tomato soup!

Melt Month Special: January 14th-20th

Calling all crab lovers! This week's Melt Month special features snow crab, Serrano pepper, celery, onion, tomato, and Dubliner cheddar on toasted sourdough.


Melt Month Special: January 7th-13th

This week's Melt Month special features melted brie, fuji apples, and pepper bacon. It's sweet, it's salty, it's seriously delicious. Enjoy!

Melt Month Special: January 1st-6th

Melt Month is back! This week's special features smoked ham, Emmentaler Swiss cheese, and Dijon mayo on toasted levain bread. Dig in!