Sacramento Burger Battle Winning Recipe

Last month, we got the great honor of winning the People's Choice award at the Sacramento Burger Battle! Our friends at Nicolas' Garden were kind enough to ask us for our winning recipe and share it with all of their fans. Now, they're challenging you to make the burger with your family at home and send it to'll share it on their website and social media. We hope you enjoy your burgers!

2014 Burger Month Menu

May is National Burger Month! And because we love a good bun-and-patty masterpiece, we're of course participating. All month long, we'll be offering different Burger Month specials. Here's a taste of what's to come. Follow our Facebook and Twitter accounts to get more juicy details and feast your eyes on yummy pics.


Melt Month Menu

February is Melt Month at the pub! Join us each week for a different inventive and mouthwatering melt special. Ask your server to suggest the perfect craft beer or wine to pair with it and enjoy!

Melt Month 2014

Valentine's Day 2014 Menu

It's time to book your table for two for Valentine's Day dinner! We're making it really easy with a 3-course dinner for two--for just $50. Includes a soup or salad, your choice of DELICIOUS entree, romantic dessert and a carafe of red or white wine. Make your reservations online at OpenTable now!



Valentines Day 2014

Sacramento Baconfest Specials

Sacramento Baconfest is January 19-26, and we're super excited to participate by offering two bacon-liscious specials! Stop by the Sacramento pub to enjoy these salty, crispy, savory and sweet treats!

TALISKER MARY: Talisker Scotch, our spicy house Bloody Mary Mix, peppered bacon, and freshly pickled fixings. $10

talisker mary









BACON BOURBON BROWNIE: Topped with Gunther's maple nut ice cream, Irish whip, candied bacon bits and maraschino cherries!

bacon brownie sundae









For more information about Sacramento Baconfest and all the bacon-filled events happening from January 19-26, click here.



New Fall Cocktails

Gone are the days filled with summer drinks--new fall cocktails are here! We're focusing on the classics this season, highlighting old-time favorites like the Manhattan, Rob Roy and Hot Toddie. Here are a few of our favorites for fall.

The New G&T: Hendrick's Gin, Q Tonic, and fresh cucumber.









Here's a full snapshot of our new fall cocktails lineup, too!

Screen Shot 2013-10-17 at 10.39.00 AM


Oyster Week Menu

There are so many reasons to love September. It's National Bourbon Month, the weather starts to turn into ideal Guinness and Irish Coffee weather, and it's also the month we celebrate Oyster Week!

Please join us September 23-29 for these delicious oyster specials!

"He was a bold man that first ate an oyster." -Jonathan Swift


Oyster Week 2013

Bourbon Month Specials Menu

It's the most wonderful time of the year! National Bourbon Month (September) has arrived, and we're serving up some amazing specials to celebrate! From drinks to eats to beer & bourbon pairings, we're offering you multiple ways to experience some of our favorite bourbons. But be sure to act fast! In a couple of weeks, we'll be swapping out these specials for new Bourbon Month treats.

Which specials will you be trying first?

Bourbon Month

Summer Cocktails

Another season, another crop of specialty drinks! We're really excited about our summer cocktail lineup this year--it's full of refreshing, ripe flavors and one of our favorite mixers: Cock and Bull Gingerbeer. Come in and let us serve you a glass of something delicious this summer.


southern belleSouthern Belle

Stoli Peachnik, fresh lemon juice, honey simple syrup, Peychaud’s Bitters, Cock & Bull Gingerbeer.








imagePerfect Storm

Hendrick’s gin, fresh lime juice, honey simple syrup, Peychaud’s Bitters, Cock & Bull Gingerbeer.









photoBlackberry Buck

Buffalo Trace bourbon, fresh lime juice, honey simple syrup, Cock & Bull Gingerbeer, fresh blackberries.



Top 5 Ways to Cool Down at de Vere’s

Summers are hot around these parts—but we’re fully prepared for the temps! Here are the top 5 reasons you should come “chill” with de Vere's this season.


PR 49836 Jameson Summer_4x6_R1.jpg1. Jameson & Ginger pitchers

It’s the Irish cure for a hot summer! Come cool down with $15 pitchers of Jameson & Ginger. Available Monday-Friday 3:30pm-6:30pm.










lynchburg lemonades2. Lynchburg Lemonade pitchers

Pitcher this! $15 pitchers of Lynchburg Lemonade, made with Jack Daniels, fresh lemons, lemonade and triple sec. Available Monday-Friday 3:30pm-6:30pm.










Photo Jun 03, 9 18 28 AM3. Cold Irish Coffees

We make ours from scratch every morning. We also don’t use ice, so they’re never watered down. Come get refreshed for just $5.










southern belle4. Summer drink menu

Come try our seasonal drink specials, designed to quench your thirst and cool you down. We recommend the Southern Belle (pictured) with Stoli Peachnik, fresh lemon juice, honey simple syrup, Peychaud’s Bitters, and Cock & Bull Gingerbeer.









smoked trout salad5.Lighter Side menu

Lettuce feed you something light and refreshing! Come experience the lighter side of Ireland with one of our 8 summertime salads. And don’t forget to finish the meal with our fruit tart dessert specials.

Sac Burger Month Special May 6-12: Bourbon Burger

Week 2: May 6-12

Bourbon Burger

Double-ground chuck burger, smoked cheddar, Chef's bacon-bourbon BBQ sauce, fried onions, pretzel bun.

bourbon burger


Sacramento Burger Month 2013 Menu

Burger Month Menu 2013

Sacramento St. Patrick's Day Menu

This St. Patrick's Day, we will be offering a limited menu at our Sacramento location. (De Vere's in Davis will have a fuller menu available all day!) Here's what you can look forward to enjoying, along with your favorite pint!

de Vere's Date Night Valentine's Day Dinner Menu

Come to the pub and feel the love! We know de Vere's isn't your typical destination for a date night, but this Valentine's Day, we're making it worth your while. Get 3 courses and a carafe of wine for $50 per couple!

Remember: Nothing says "I love you" like a wall full of whiskey!


de Vere's Irish Pub Featured in Sactown Magazine's Best of Brunch Issue

We are super honored to be mentioned in Sactown Magazine's Best of Brunch feature in their February/March issue. What do their discerning editor Kate Washington suggest?

"Don't miss the corned beef hash, with plenty of delectable crispy bits, or the Nutella-stuffed challah French toast. Above all, don't forget it's still a pub, with an excellent selection of brunch cocktails: If the Tullamore Dew Irish coffees topped with thick whipped cream don't sate you, then try the 'Man-Mosa,' made with Harp lager."

Pick up an issue to get the full review. Thanks Sactown!

Melt Month is Coming Back!

What do cheese, oxtail, short ribs, local breads, and craft beers have in common? Find out by joining us for Melt Month! We'll be serving one special melt each week for the entire you four delicious reasons to come in and enjoy a toasty meal. Details on the melts will be posted here and on our Facebook wall!

de Vere's Traditional Irish Stew Featured in Sacramento Magazine as Best Comfort Food

de Vere's Traditional Irish Stew Featured As Best Comfort Food

This month's issue of Sacramento Magazine is making our mouth water, in more ways than one. Their cover story "Comfort Food" features 28 local dishes they guarantee will warm you up this winter, and one of them happens to be our Traditional Irish Stew! We are so thrilled and thankful that we made the list, as we take pride in our traditional dishes.

So what do they have to say about it?

"De Vere's fragrant bowl of stew is food for your soul. The meaty broth, swimming with tender pieces of flavorful beef, celery, carrots and sweet pearl onions, is a dazzling dunking liquid for the pub's oak-flecked, rustic Irish brown bread. Chase it down with a gulp or two of fresh draft ale."

If you haven't tried our stew yet, we hope this inspires you to come in and order a bowl! You won't be disappointed!