We make our own bangers in house three times a week. We use our own family recipe, grind all of the meat and stuff them in real casings to ensure an incredible banger for your breakfast or for a plate of our bangers and Mash served with a mushroom gravy and a side of veggies. We are very proud of our bangers and they are a huge hit with our guests. Everything tastes better when its home made!
Come by for a pint or two and get an Irish Breakfast on a cold day, it is a great cure for anything and everything!