Pork, Pints and Pinot 3rd Anniversary Party (Davis)

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We are celebrating our three-year anniversary in Davis! Join us on November 12th for an incredible evening of thanks...

Our third-annual Pork, Pints and Pinot Night is free to attend and will feature delicious specials like: $4 pints $5 pinots free pork

Join us for a delicious pig roast and celebrate another successful year in Davis!

2014 Burger Month Menu

May is National Burger Month! And because we love a good bun-and-patty masterpiece, we're of course participating. All month long, we'll be offering different Burger Month specials. Here's a taste of what's to come. Follow our Facebook and Twitter accounts to get more juicy details and feast your eyes on yummy pics.

Menu

Melt Month Menu

February is Melt Month at the pub! Join us each week for a different inventive and mouthwatering melt special. Ask your server to suggest the perfect craft beer or wine to pair with it and enjoy!

Melt Month 2014

Valentine's Day 2014 Menu

It's time to book your table for two for Valentine's Day dinner! We're making it really easy with a 3-course dinner for two--for just $50. Includes a soup or salad, your choice of DELICIOUS entree, romantic dessert and a carafe of red or white wine. Make your reservations online at OpenTable now!

Sacramento: http://www.opentable.com/de-veres-irish-pub-sacramento

Davis: http://www.opentable.com/de-veres-irish-pub-davis

Valentines Day 2014

Coming February 2014: Melt Month

Our 3rd annual Melt Month is coming next month! Stay tuned for weekly, cheesy specials on the blog, Facebook and Twitter!

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Book Your Holiday Party Now & We'll Waive the Room Fees!

christmas treesCome celebrate the holidays at your home away from home...de Vere's Irish Pub! From intimate parties of 10 to an entire pub buy out, we are ready to help you host the perfect pub holiday party. (Don't forget we do whiskey dinners, too!)

Book before November 15th, and we'll waive the room fees!

Sacramento location: contact Juliet House at sacevents@deverespub.com

Davis location: contact Edward Nichols at davisevents@deverespub.com

Our holiday books are officially open! Book NOW before they fill up!

Davis Pork, Pints & Pinot Anniversary Party

de Vere's Davis is celebrating it's two-year anniversary! Join us for an incredible evening of thanks filled with pork, pints and Pinot!

Our second-annual Pork, Pints & Pinot Night is free to attend and will feature delicious specials like:
$3 draught pints
$4 Langetwins Pinot Noir by the glass
1 free pork plate

We will be roasting whole local pigs offering an amazing local meal to celebrate another successful year in Davis!

To RSVP, click here.

Thank you so much,

the de Vere White Family

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Top 5 Ways to Cool Down at de Vere’s

Summers are hot around these parts—but we’re fully prepared for the temps! Here are the top 5 reasons you should come “chill” with de Vere's this season.

 

PR 49836 Jameson Summer_4x6_R1.jpg1. Jameson & Ginger pitchers

It’s the Irish cure for a hot summer! Come cool down with $15 pitchers of Jameson & Ginger. Available Monday-Friday 3:30pm-6:30pm.

 

 

 

 

 

 

 

 

 

lynchburg lemonades2. Lynchburg Lemonade pitchers

Pitcher this! $15 pitchers of Lynchburg Lemonade, made with Jack Daniels, fresh lemons, lemonade and triple sec. Available Monday-Friday 3:30pm-6:30pm.

 

 

 

 

 

 

 

 

 

Photo Jun 03, 9 18 28 AM3. Cold Irish Coffees

We make ours from scratch every morning. We also don’t use ice, so they’re never watered down. Come get refreshed for just $5.

 

 

 

 

 

 

 

 

 

southern belle4. Summer drink menu

Come try our seasonal drink specials, designed to quench your thirst and cool you down. We recommend the Southern Belle (pictured) with Stoli Peachnik, fresh lemon juice, honey simple syrup, Peychaud’s Bitters, and Cock & Bull Gingerbeer.

 

 

 

 

 

 

 

 

smoked trout salad5.Lighter Side menu

Lettuce feed you something light and refreshing! Come experience the lighter side of Ireland with one of our 8 summertime salads. And don’t forget to finish the meal with our fruit tart dessert specials.

Sac Burger Month Special May 20-31: Pastrami Burger

Week 4: May 20-31

PASTRAMI BURGER: Double-ground chuck burger, thin-sliced pastrami, thick-cut pepper bacon, Tillamook extra sharp cheddar, red onions, horseradish mayo, pretzel bun.

pastrami burger 2012

Sac Burger Month Special May 6-12: Bourbon Burger

Week 2: May 6-12

Bourbon Burger

Double-ground chuck burger, smoked cheddar, Chef's bacon-bourbon BBQ sauce, fried onions, pretzel bun.

bourbon burger

 

Sac Burger Month Special May 1-5: Tostada Burger

Week 1: May 1-5

Tostada Burger

Double-ground chuck burger, roasted-corn-and-Serrano-pepper pico de gallo, house-made queso fresco, tostada shell, pretzel bun.

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Sacramento Burger Month 2013 Menu

Burger Month Menu 2013

Celebrate Easter at de Vere's Irish Pub!

Join us this Sunday, March 31st, for Easter brunch and dinner. We will be serving our full menu along with these delicious specials:

 

Brunch (both locations)

Eggs Benedict with snow crab, avocado and bernaise sauce.

(Plus our usual $10 bottomless mimosa bottle service!)

 

Dinner (Sacramento)

Roasted leg of lamb over colcannon potatoes and roasted carrots.

Make reservations >

 

Dinner (Davis)

Braised lamb shank on colcannon potatoes and roasted carrots.

Make reservations >

 

Regardless of where and how you celebrate, our family wishes you a very happy Easter!

 

Sacramento St. Patrick's Day Menu

This St. Patrick's Day, we will be offering a limited menu at our Sacramento location. (De Vere's in Davis will have a fuller menu available all day!) Here's what you can look forward to enjoying, along with your favorite pint!

Sacramento Beer Week 2013

SACRAMENTO BEER LINEUP:

Featured Stouts (rotating all week):

-Unita Labyrinth Black Ale, 13.2%: This beer hosts and intermingling of black licorice and toasted oak, with hints of bittersweet chocolate.

-Allagash Black, Bourbon Barrel Aged, 9.2%: Their Belgian style stout, Black, aged for one year in bourbon barrels. The toffee, chocolate and coconut nose is followed by a smooth bitter chocolate and bourbon flavor. The finish is dry, roasted and warming.

-Lost Abbey Deliverance, 12.5%: A blend of bourbon barrel aged Serpent's Stout and brandy barrel aged Angels Share Strong Ale. Expect notes of molasses, raisins and caramel in the aroma, with a taste of alcohol, rum, fig and baker's chocolate.

-Belhaven Scottish Stout, 7.0% (on Nitrogen): This Scottish stout will have aromas of baker's chocolate and charred nuts. A full bodied stout that does not let the palate down, highly awarded.

-21st Amendment Hog Island Oyster Stout, 7.9%: This is a collaboration beer with the Hog Island Oyster company in Tomales Bay, North of San Francisco. A rich and chewy stout brewed with sweetwater oyster shells for a silky, creamy body with a crisp ocean air finish.

-Mad River Bourbon Barrel Aged Stout, 8.8%

 

SACRAMENTO EVENTS:

Friday, Feb 22nd
101 North Stout Release featuring:
101 North Naughty Aud Imperial Stout, 10%

Saturday, Feb 23rd
North Coast Tap Takeover featuring:
-North Coast Old Rasputin 15th Anniversary Bourbon Barrel Aged Russian Imperial Stout, 11.9%: Rich and intense brew with big complex flavors and warming finish.

-North Coast Old #38 Stout, 5.4% (on Nitrogen): Firm bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

-North Coast Old Stock Ale, 11.9%: Like a fine port, Old Stock Ale is intended to be laid down. With and original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well designed to round out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

Monday, Feb 25th
Beer themed Pub Quiz!

Tuesday, Feb 26th
Firestone Walker Beer Dinner, a four-course dinner featuring:
-Firestone Walker Pivo Pils, 5.3%: Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupilin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, they dry hop with German Saphir for a touch of bergamot zest and lemon grass. A refreshing, light bodied and hop driven Pils.

-Firestone Walker Double Jack Imperial IPA, 9.5%: The brewery's first Imperial IPA, it features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.

-Firestone Walker Wookey Jack - Black Rye IPA, 8.3%: Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 80IBU's, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

-Firestone Walker Sucuba Barleywine, 13.0%: Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.

Wednesday, Feb 27th
Goose Island Bourbon County Stout Release featuring:
-Goose Island -Bourbon County Stout: 14.5%: A liquid as dark and dense as a black hole. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. This is the first time this beer has made it to the west coast.

 

 

DAVIS BEER LINEUP

Starting Friday Feb 22nd...

-Mad River Anniversary Rorschach Chocolate Oatmeal Stout, 7.45%: Dark brown. Nice chocolate and cereal aroma. Deep roasty chocolate taste with nice burnt coffee notes to the finish.

-Lagunitas Cappuccino Stout, 9.2%: Deep, opaque brown with a beautiful tan head that lasts. Coffee, roasted nuts, roasted malts, dark/bitter chocolate notes. hoppy finish. Good carbonation, bitterness lingers. 

-Shipyard Blue Fin Irish Stout, 4.7%: Initial malt and caramel flavor with a dry roasted finish. Full bodied yet smooth.

-Uinta Crooked Line – Labyrinth Double Stout, 13.2%: Enter the Labyrinth, a multi-dimensional black ale. Discover the complex intermingling of black licorice and toasted oak. Seek the subtle hints of bittersweet chocolate. Explore pairing Labyrinth with flavorful cheeses and rich desserts.

-Anchor Steam Zymaster Flying Cloud Stout, 7.4%: Zymaster® Series No. 3 is a dry, Irish-style export stout akin to those brewed in the 1800s for the long voyage to San Francisco. Black as night, this high-gravity, malty brew offers intense but well-balanced flavors and aroma, with hints of dark chocolate and roasted coffee.

 

Next Up...

-Drakes Barrel Aged Drakonic, 8.75%: Their monster Drakonic Imperial Stout was sent to mellow in a variety of their bourbon barrels back in 2009.  There it took in flavors of vanilla, oak, smoke, and hints of fruit into its smooth darkness.  This is a blend from several of those barrels with notes of chocolate, bourbon and subtle hints of dark, rich fruit.

-Allagash Black Belgian Stout, 7.5%: Allagash Black is a Belgian style stout. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.

-Troubadour Obscura Stout, 8.2%: Troubadour Obscura is a dark red-brown colored beer, with a rich, malty body combined with different touches of a stout but in a very nice balanced way: roast, chocolate, coffee, vanilla. A mild stout with a Belgian body.

-Lagunitas Imperial Stout, 9.9%: Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it.

 

de Vere's Date Night Valentine's Day Dinner Menu

Come to the pub and feel the love! We know de Vere's isn't your typical destination for a date night, but this Valentine's Day, we're making it worth your while. Get 3 courses and a carafe of wine for $50 per couple!

Remember: Nothing says "I love you" like a wall full of whiskey!

 

Melt Month Special: January 21st-31st

We're going classic for our last Melt Month special. This week's offering includes Tillamook sharp cheddar and Jack cheeses and is served with a cup of creamy tomato soup!

Melt Month Special: January 14th-20th

Calling all crab lovers! This week's Melt Month special features snow crab, Serrano pepper, celery, onion, tomato, and Dubliner cheddar on toasted sourdough.

 

Melt Month Special: January 7th-13th

This week's Melt Month special features melted brie, fuji apples, and pepper bacon. It's sweet, it's salty, it's seriously delicious. Enjoy!

Melt Month Special: January 1st-6th

Melt Month is back! This week's special features smoked ham, Emmentaler Swiss cheese, and Dijon mayo on toasted levain bread. Dig in!