Classic Luncheon Fare

The Pub Salad
Mixed greens, carrots, tomato, cucumber, and caramelized onions with balsamic vinaigrette

Ploughman's Cobb Salad
Chopped romaine, grilled chicken, Irish bacon, cucumber, tomato, red onion, egg, avocado, croutons and bleu cheese crumbles with ranch or bleu cheese dressing

Green Street Caesar Salad
Hearts of romaine, Parmesan cheese, fresh lemon and croutons with Caesar dressing

Winter Wilted Salad
Frisèe, spinach, American bacon, and oven roasted croutons, tossed with a warm Dijon vinaigrette and topped with a poached egg

Flat Iron Steak Salad
Romaine lettuce, peppercorn crusted Flat Iron Steak, grilled red onion, watercress, cherry tomato, and bleu cheese crumbles, with bleu cheese dressing

Soups and Stews
Soups and stews served with de Vere’s Irish Brown Bread

Featured Soup
Chef’s daily selection

Traditional Irish Stew
Tender beef braised in Irish whiskey, slowly cooked with onions, carrots, potatoes, celery, fresh rosemary and thyme

Classic Luncheon Fare
Sandwiches served with your choice of soup, traditional chips, or Country Crisps

The Irish Bank B.L.T
Crisp bacon, lettuce, tomato, and mayonnaise served on toasted sourdough

The Rueben
Corned beef, melted Swiss cheese and sauerkraut grilled on marble rye with a zesty Russian dressing

Kerry Grilled Chicken Sandwich
Grilled breast of chicken, mayonaise, melted Swiss cheese, tomato, red onion, avocado, and leaf greens served on your choice of bread.
Add Irish bacon or American bacon

The Lunch Burger (Substitute a Gardenburger at no additional charge)
6oz burger, tomato, sliced red onions, leaf greens and your choice of cheese

The Irish-American Grilled Cheese
Melted Dubliner and American cheeses with tomato, served on your choice of bread
Add Irish bacon $2.00, American bacon $1.50

Auld Country Favorites

Granny’s Shepard’s Pie
Ground beef and fresh vegetables in a rich gravy, topped with mashed potatoes and then baked until golden brown

Fish n’ Chips
Beer battered fish fillets served on a basket of traditional chips

Chicken Pot Pie 10.95
Oven roasted chicken, carrots, peas, celery, and leeks, topped with a house made pie crust

The Fry Up
Full Irish breakfast with fried eggs, rashers of bacon,
sausage, tomato and mushrooms, served with de Vere’s Irish Brown Bread

All coffee and sandwich bread sourced locally. All de Vere's brown bread prepared in house.