Auld Country Favorites

Granny’s Shepard’s Pie
Ground beef and fresh vegetables in a rich gravy, topped with mashed potatoes and then baked until golden brown

Fish n’ Chips
Beer battered fish fillets, served with traditional chips

The Fry Up
Full Irish breakfast with fried eggs, rashers of bacon,
sausage, tomato and mushrooms, served with de Vere’s Irish Brown Bread

NY Steak Plate
New York steak topped with crispy onion strings, served with sweet potato hash

Braised Lamb Shank
Served in its own broth, with barley, peas, pearl onions, baby carrots, and mint salsa verde

Lemon Dijon Chicken
Grilled chicken breast with lemon Dijon vinaigrette, served with de Vere’s colcannon potatoes

Chicken Pot Pie
Oven roasted chicken, carrots, peas, celery, and leeks, topped with a house made pie crust

Bangers & Mash
Irish Bangers onion and mushroom gravy, brown buttered turnips, carrots, and leeks served with de Vere’s champ potatoes

Traditional Irish Stew
Tender beef braised in Irish Whiskey, slowly cooked with onions, carrots, celery, potatoes, parsnips, fresh rosemary and thyme

Desserts
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Slainte!

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All coffee and sandwich bread sourced locally. All de Vere's brown bread prepared in house.